Dubai – Coffee World The global coffee market closed 2025 amid sharp volatility, leaving industry stakeholders facing an uncertain outlook at the start of 2026, according to the latest report issued by the International Coffee Organization (ICO). The report highlights a dramatic shift in market dynamics during December, as prices declined significantly following changes in
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By: Estella Zuleta Carmona When I talk about temperature in coffee extraction, I’m not simply referring to “more heat = more extraction.” Temperature is the energy we give to the system, and that energy defines both the extraction rate and which chemical compounds can be released from the coffee’s solid matrix. Higher temperatures facilitate the
Dubai – Qahwa World Fabricio Scocco: A New Way to Read the Coffee Market By any measure, the coffee market is drowning in information—and starving for clarity. Charts, headlines, rumors, and price screens move faster than the coffee itself. Fabricio Scocco is attempting something different. He’s experimenting with a new format designed to cut through
The Swedish “Clinical Trial” Myth: Coffee vs. Tea. And the Winner Is… By Ennio Cantergiani Legend has it that King Gustav III of Sweden (reigned 1771–1792) wanted to prove that coffee was harmful. According to the tale, he allegedly took two condemned identical twins, commuted their death sentences, and subjected them to a “scientific” experiment
Dubai – Qahwa WORLD Starting every November, the coffee cherries in Quang Tri’s highlands reach full ripeness. On the rolling hills of Khe Sanh and Huong Phung, bright red Arabica cherries quietly release their rich aroma under the warm sunlight and gentle mountain winds, following the steps of local farmers from their fields to the
Dubai – Qahwa World For many people, mornings begin with coffee—and a familiar dilemma: espresso, cappuccino, or Americano. Yet research suggests that the most health-friendly option is often overlooked and far less trendy. Brewing Method Matters More Than Strength It turns out that how coffee is prepared can be more important than how strong it
Dubai – Qahwa World The Speciality Coffee Association UAE has released the list of 12 finalists for the 2026 UAE National Roasting Championship, which will take place alongside the World of Coffee Dubai exhibition from January 18 to 20, 2026. Topping the list is Nizam Pasha Lolowang from Espressi with 243 points, followed by Carlo
A Comprehensive Expert Guide to Coffee and Health Dubai – Qahwa World Coffee is no longer viewed merely as a morning stimulant or a daily habit. Over the past two decades, it has become one of the most extensively studied beverages in nutritional science. A growing body of research now suggests that coffee—when consumed thoughtfully—may
Ras Al Khaimah – Qahwa World Omani barista Loay AlHattali, representing Historia Roastery from the Sultanate of Oman, was crowned champion of the second edition of the Gulf Coffee Maker Competition 2026, held in Ras Al Khaimah, United Arab Emirates, amid strong and diverse Gulf participation. The competition witnessed intense competition among 44 skilled baristas
Dubai – Qahwa World For many people, mornings begin with coffee—and a familiar dilemma: espresso, cappuccino, or Americano. Yet research suggests that the most health-friendly option is often overlooked and...
Dubai – Qahwa World Coffee has long been praised for its potential health benefits, but new research suggests that timing may be just as important as quantity. A recent study...
Dubai – Qahwa World For many travelers, a cup of coffee is the first comfort requested after takeoff. But a new U.S. study suggests that the water used to brew...
Dubai – Qahwa World Demand for decaffeinated coffee in the United States is estimated at USD 8.3 million in 2025 and is forecast to increase to USD 16.0 million by...
