
DUBAI – QAHWA WORLD This February, IKKA reinforces its position as Dubai’s first restaurant to house a permanent, rotating gallery programme. By debuting contemporary works before they reach the traditional gallery circuit, IKKA continues to bridge the gap between fine dining and the UAE’s evolving art scene. Following its successful January launch, the gallery presents
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DUBAI – QAHWA WORLD For many, drinking coffee after a heavy meal is not just a social ritual, but a functional tool for the body. According to a report by The Guardian, featuring Dr. Emily Leeming, a nutritionist at King’s College London and author of Genius Gut, the relationship between coffee and your digestive system

MOSCOW — QAHWA WORLD As reported by the Russian news outlet “Nasha Gazeta,” a comprehensive audit of dozens of instant coffee brands conducted by “Roskontrol” experts has yielded unexpected results. The laboratory analysis revealed that several budget-friendly brands demonstrated higher levels of safety and transparency than world-renowned premium labels, providing a vital guide for consumers

Addis Ababa – Qahwa World × Buna Kurs The 22nd African Fine Coffees Conference & Exhibition (AFCC&E) concluded in Addis Ababa, capping three days of trade engagement, policy dialogue, and industry competition that brought the global African coffee value chain together under one roof. Held at the Addis International Convention Center (AICC) alongside the 3rd

Dubai – Qahwa World Coffee market prices ended Friday’s sessions with a significant decline, as March Arabica coffee contracts dropped by 3.84% to close at -11.85, while March Robusta coffee fell by 1.75% to close at -67. This downward trend persisted throughout the week, with Arabica hitting a 6-month low and Robusta reaching its lowest

Dubai – Coffee World In a land where time has been measured by tea harvest seasons for millennia, the rise of coffee appears as an economic and cultural miracle achieved in record time. China is no longer just a massive consumer market for global corporations; it has transformed into a “global laboratory” re-engineering the taste

By Fabricio Scocco The global matcha market is standing at a precarious crossroads. While the vibrant green powder has become a staple of wellness culture in the Northern Hemisphere, a new player is beginning to stir: South America. As an industry, we must face a sobering reality—matcha production is not infinitely scalable. When South America

Moscow – Qahwa World The Center for Research in Perspective Technologies (CRPT) has announced that hundreds of Russian manufacturers and importers have entered the final and critical stage of preparing for the “Chestny ZNAK” (Honest Mark) mandatory digital labeling system for coffee products, scheduled to launch on June 1, 2026. The system operator emphasized that

Addis Ababa – Qahwa World x Buna Kurs As the AFCA conference continues, a focused side event at Creative Hub Ethiopia turned attention to an often-overlooked part of the coffee cherry: cascara. Sip, Savor, Sustain: Ethiopian Cascara Tasting brought together industry professionals, creatives, coffee producers, and coffee enthusiasts to explore how circular economy practices can













DUBAI – QAHWA WORLD For many, drinking coffee after a heavy meal is not just a social ritual, but a functional tool for the body. According to a report by...

MOSCOW — QAHWA WORLD As reported by the Russian news outlet “Nasha Gazeta,” a comprehensive audit of dozens of instant coffee brands conducted by “Roskontrol” experts has yielded unexpected results....

Dubai – Coffee World In a land where time has been measured by tea harvest seasons for millennia, the rise of coffee appears as an economic and cultural miracle achieved...

Dubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability...