Long Black… A New Experience for Lovers of Intense Coffee

For years, the flat white and cortado have dominated coffee menus, but a new contender is gaining attention: the long black. While popular in Australia and New Zealand for decades, this espresso-based drink is now making waves in the UK, attracting a growing number of enthusiasts.

What is a Long Black?

A long black is made by pouring a double shot of espresso over hot water, preserving the espresso’s crema—the rich, golden foam on top. This distinguishes it from an Americano, where hot water is added after the espresso, often dissipating the crema and diluting the flavor.

According to Edwin Harrison, co-founder of Artisan coffee shops in London, the long black offers a smoother, silkier texture compared to the more diluted Americano. “It maintains the integrity of the espresso, allowing for a fuller flavor and better mouthfeel,” he explains.

How to Make a Long Black

A well-made long black requires careful preparation. Baristas typically pull a double espresso shot into a separate glass before gently pouring it over 150ml to 200ml of hot water in the serving cup. This technique helps preserve the crema and ensures a balanced flavor profile. In contrast, an Americano is often made with a higher water ratio, creating a much longer drink with a milder taste.

Why the Sudden Popularity?

The rising interest in the long black may stem from a broader shift in consumer preferences. As coffee prices continue to rise, many drinkers are becoming more discerning about quality. “People are looking for better coffee experiences, not just larger drinks,” says Laura Smith, director of Flat White in Soho, London.

The appeal also extends beyond taste. Black coffee is often more affordable than milk-based options, making it an attractive choice amid cost-of-living concerns. Additionally, the long black provides a more leisurely drinking experience than a quick espresso shot, allowing for greater appreciation of a coffee’s unique flavors.

Exploring Other Black Coffee Variations

For those looking to refine their black coffee experience further, variations like the “quart black” and ristretto are gaining traction. The quart black—a double shot of espresso with an equal measure of hot water—offers a more concentrated taste, while a ristretto is a shorter, more intense espresso with a bold flavor.

Where to Find a Great Long Black

Curious to try a long black? These coffee shops are known for serving expertly crafted versions:

• Artisan (London)
• Flat White (Soho, London)
• Kaffeine (London)
• Black Sheep Coffee (Nationwide)
• Laynes (Leeds)
• Little Perth (Bournemouth)
• Tamp Coffee (Chiswick, London)
• The Scandinavian Coffee Pod (Cheltenham)
• Algerian Coffee Stores (Soho, London)

As black coffee continues to evolve, the long black stands out as a refined, flavorful alternative to the traditional Americano. Whether you’re a seasoned coffee enthusiast or exploring new brewing styles, this rising favorite is well worth a try.