The Top 10 Coffee-Producing Countries of 2024

Verified data reveals Brazil’s continued dominance, while Vietnam and Colombia hold strong amid global pressures

Dubai, July 2025 (Qahwa World) – Verified figures for the 2023/24 coffee year confirm that global coffee production reached approximately 11.1 million metric tons, with ten countries accounting for nearly 89 percent of total output. Brazil remains firmly in the lead, while Vietnam, Colombia, and Ethiopia continue to shape the global supply chain.

This updated overview presents the actual production results for 2024, following the close of the international coffee year in September and the release of final reports. It offers a factual reflection on which countries led the world’s coffee output and how they adapted to rising climate, trade, and sustainability challenges.

Brazil – 3.98 million metric tons

Brazil produced an estimated 3.98 million metric tons of coffee in 2024, maintaining its position as the world’s largest supplier. The majority of the output came from Arabica plantations in Minas Gerais, São Paulo, and Paraná, while Robusta production remained concentrated in Espírito Santo.

Despite its lead, Brazil’s coffee sector continues to face mounting challenges, including prolonged droughts, labor shortages, and increased pressure from global sustainability expectations. Farmers are responding with investment in irrigation systems, reforestation initiatives, and the introduction of climate-resilient varieties.

Vietnam – 1.81 million metric tons

Vietnam remained the world’s second-largest coffee producer, delivering approximately 1.81 million metric tons. Robusta dominates the country’s production, especially in the Central Highlands provinces of Dak Lak and Lam Dong.

With much of its output serving the instant coffee and commodity markets, Vietnam is now expanding investment in sustainable farming methods, improved irrigation, and replanting programs to combat drought and declining soil productivity.

Colombia – 774,000 metric tons

Colombia’s total production reached 774,000 metric tons in 2024, reaffirming its status as the leading producer of washed Arabica. High-altitude regions such as Huila, Antioquia, and Nariño continued to supply international roasters with beans known for their distinctive balance and acidity.

The country’s coffee industry faces climate volatility and labor scarcity, prompting renewed efforts by the National Federation of Coffee Growers to promote farm renovation, improve traceability, and enhance farmer support programs.

Indonesia – 654,000 metric tons

Indonesia produced an estimated 654,000 metric tons, consisting of both Robusta and Arabica. Key coffee-growing islands include Sumatra, Sulawesi, and Java, each offering distinct flavor profiles shaped by local processing techniques.

Although the sector remains dominated by smallholders, investment in post-harvest infrastructure and marketing of origin-based coffees is helping Indonesia expand its footprint in specialty markets.

Ethiopia – 502,000 metric tons

Ethiopia, the historic origin of Arabica coffee, contributed around 502,000 metric tons in 2024. The country’s unique heirloom varieties, cultivated in regions such as Sidama and Yirgacheffe, continue to command premium prices in global markets.

Despite infrastructure limitations and climatic shifts, Ethiopia’s reliance on traditional, organic farming methods and its focus on traceability and quality have helped maintain its reputation as a top-tier coffee origin.

Uganda – 384,000 metric tons

Uganda recorded an output of 384,000 metric tons, primarily Robusta, with smaller volumes of Arabica produced in higher-altitude areas such as Mount Elgon and the Rwenzori Mountains.

The government’s long-term plan to double coffee exports is supported by replanting programs, farmer education initiatives, and improvements in post-harvest processing.

India – 372,000 metric tons

India produced approximately 372,000 metric tons, with both Arabica and Robusta cultivated in the southern states of Karnataka, Kerala, and Tamil Nadu. Much of the country’s coffee is shade-grown and intercropped with spices.

India is gaining traction among specialty buyers, especially with unique offerings such as Monsooned Malabar. Domestic consumption is also on the rise, supporting internal market stability.

Honduras – 318,000 metric tons

Honduras remained Central America’s top coffee exporter with 318,000 metric tons in 2024. Arabica accounts for the entirety of the country’s commercial production, with key growing regions including Copán and Santa Bárbara.

The country has made significant strides in improving quality control, with many farmers participating in micro-lot programs and international competitions. Coffee remains one of Honduras’s most important economic pillars.

Peru – 261,000 metric tons

Peru produced an estimated 261,000 metric tons, primarily organic Arabica grown in the Andean regions of Cajamarca, Junín, and Cusco. The country’s cooperative model continues to provide smallholders access to fair trade and organic markets.

While Peru faces infrastructure and transport challenges, its reputation for sustainable production and diverse cup profiles keeps demand high among specialty roasters.

Mexico – 232,000 metric tons

Mexico closed out the top ten with 232,000 metric tons of Arabica coffee, grown mainly in Chiapas, Oaxaca, and Veracruz. Following a period of decline due to leaf rust, the sector is now recovering through replanting efforts and rising domestic demand.

Producers are increasingly targeting specialty buyers by improving processing methods and offering traceable, single-origin lots.

Global Coffee Production in 2024 – Country Breakdown

1. Brazil
• Estimated output: 3,980,000 metric tons
• Share of global production: ~38%

2. Vietnam
• Estimated output: 1,810,000 metric tons
• Share of global production: ~17%

3. Colombia
• Estimated output: 774,000 metric tons
• Share of global production: ~7%

4. Indonesia
• Estimated output: 654,000 metric tons
• Share of global production: ~6%

5. Ethiopia
• Estimated output: 502,000 metric tons
• Share of global production: ~5%

6. Uganda
• Estimated output: 384,000 metric tons
• Share of global production: ~3.5%

7. India
• Estimated output: 372,000 metric tons
• Share of global production: ~3.3%

8. Honduras
• Estimated output: 318,000 metric tons
• Share of global production: ~2.8%

9. Peru
• Estimated output: 261,000 metric tons
• Share of global production: ~2.4%

10. Mexico
• Estimated output: 232,000 metric tons
• Share of global production: ~2.1%

Outlook

While Brazil and Vietnam continue to account for more than half of global coffee production, the rise of origin-focused, sustainability-driven producers like Ethiopia, Honduras, and Peru signals an evolving industry. Climate adaptation, investment in infrastructure, and transparency across supply chains will remain critical as the sector responds to increasing demand and growing environmental stress.

As the coffee year 2024/25 gets underway, the performance of these ten countries will once again shape the direction of global prices, availability, and innovation across the value chain.