Center for Circular Economy in Coffee Launches Global Survey on Spent Coffee Grounds Valorization

The Center for Circular Economy in Coffee (C4CEC), a collaborative initiative founded by the Lavazza Foundation, Politecnico di Torino, and the University of Gastronomic Sciences, has launched a global survey aimed at understanding how the coffee industry manages spent coffee grounds (SCGs). This effort seeks to gather insights from coffee professionals worldwide to inform a forthcoming white paper on sustainable practices in the sector.slowfood.com

Transforming Waste into Resource

The global coffee industry generates approximately 40 million tons of biomass waste annually, including SCGs, coffee cherry skins, and husks. Traditionally discarded, these by-products hold significant potential for upcycling into valuable products through circular and regenerative agricultural practices. Recognizing this opportunity, C4CEC aims to centralize innovation and knowledge on waste valorization, promoting sustainability across the coffee supply chain .researchgate.net+5slowfood.com+5cinea.ec.europa.eu+5qahwaworld.com+1slowfood.com+1

Survey Objectives

The survey targets individuals and organizations involved in brewing, roasting, or selling coffee. It seeks to understand:

• Current methods of SCG management

• Challenges faced in valorizing SCGs

• Innovative practices and success stories

• Support and resources needed to enhance sustainability effortsmdpi.com

Insights gathered will contribute to a white paper developed by C4CEC, aiming to provide actionable recommendations for the industry.slowfood.com

Global Movement Towards Circular Economy

C4CEC’s initiative aligns with a broader global movement embracing circular economy principles in the coffee sector. Organizations worldwide are exploring innovative uses for SCGs, such as transforming them into biofuels, bioplastics, and even construction materials . These efforts not only reduce environmental impact but also open new economic opportunities within the industry.biochartoday.com

Participation and Impact

Coffee professionals are encouraged to participate in the survey, which takes approximately 5–7 minutes to complete. By sharing experiences and insights, participants will contribute to shaping a more sustainable and circular future for the coffee industry.

To participate in the survey, visit: https://form.jotform.com/251032520271340