Moscow to Host Russia’s Largest Coffee, Tea, Cacao, and HoReCa Gathering
Moscow, 11 August-2025(Qahwa World) – The Russian hospitality and gastronomy industries are set for a milestone in 2026, as three of the country’s most significant professional events will unite under one roof. From April 15–17, 2026, the Coffee Tea Cacao Russian Expo, HORECA Expo, and Chef a la Russe national culinary championship will transform the Timiryazev Center in Moscow into a dynamic hub for industry leaders, innovators, and culinary talents.
A Triple Event for the Entire Value Chain
The Coffee Tea Cacao Russian Expo, organized by International Tea House LLC, will once again bring together producers and suppliers of green coffee, tea, cocoa beans, bean-to-bar chocolate, premium confectionery, roasting and brewing equipment, packaging, and accessories. The event is recognized as one of the most influential industry platforms in Russia and Eastern Europe, offering a complete showcase for businesses across the specialty coffee, tea, and chocolate sectors.
Running alongside, the HORECA Expo will cover all key segments of the hospitality industry — from restaurant and bar equipment, tableware, textiles, and food and beverage products to automation technologies, furniture, décor, and hygiene solutions. It promises to be a one-stop destination for restaurateurs, hoteliers, and catering professionals looking for innovation and operational excellence.
Completing the trio, Chef a la Russe — the all-Russian open culinary championship — will bring together the country’s finest chefs in a high-profile competition. Organized by METRO Russia in collaboration with the National Culinary Association of Russia since 2014, the championship is a flagship event for culinary excellence, talent discovery, and professional networking.
Scale and Impact
The 2026 edition will be the largest in the event’s history, featuring:
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400+ exhibitors from Russia and abroad;
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Over 20,000 professional visitors from HoReCa, retail, distribution, and specialty sectors;
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More than 200 tastings, presentations, and masterclasses by leading experts;
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150+ business events, including panel discussions, educational sessions, and product showcases;
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Competitions in coffee, tea, and chocolate, alongside new industry-specific championships.
The exhibition will occupy 7,400 m² of space at the Timiryazev Center, providing attendees with extensive opportunities for business networking, sourcing, and learning.
Knowledge, Skills, and Networking
The program will include specialized educational sessions from METRO, Stanfood Academy, and professional industry associations. Attendees will gain insights into market trends, operational best practices, and emerging consumer preferences. Traditional championships such as Barista of the Year, Roaster of the Year, and Tea Master will share the stage with innovative competition formats designed to spotlight new talent and craftsmanship.
Strategic Partnership and Industry Support
METRO Russia will act as the strategic partner, reinforcing its commitment to supporting gastronomy professionals and fostering industry growth. The partnership will ensure a strong focus on professional development, business opportunities, and sustainability in the food and beverage sector.
A Premier Destination for the Industry
Located at Verkhnaya Alleya, 6, bld. 1, the Timiryazev Center offers easy access via Petrovskо-Razumovskaya metro station and provides nearby parking options. The central location, combined with the event’s comprehensive scope, positions the 2026 edition as a must-attend gathering for anyone involved in coffee, tea, cacao, and the broader HoReCa ecosystem.
With its fusion of trade exhibition, culinary competition, and professional development, the combined 2026 event promises to be the most comprehensive meeting point for the industry in Russia, offering participants an unparalleled platform to showcase products, discover trends, and build lasting partnerships.
