World Coffee Research Hiring a Research Scientist for Coffee Quality Evaluation!
In a bid to advance its mission of fostering innovation in coffee agriculture, World Coffee Research (WCR) has announced a compelling opportunity for a qualified individual to join its esteemed research team. The organization is seeking a dynamic and experienced individual to fill the position of Research Scientist – Coffee Quality Evaluation.
About the Position: The Research Scientist will play a pivotal role in providing scientific expertise and technical leadership specifically focused on coffee quality evaluation within WCR’s varieties-focused Research and Development (R&D) programs. This critical position will oversee and facilitate the integration of coffee quality considerations into program design and variety evaluation processes on a global scale.
Key Responsibilities: The successful candidate will contribute to the following key areas:
Scientific Oversight of Coffee Quality Research (70%)
- Understand the impact of green bean biochemistry and plant genetics on cup quality and flavor profiles in Arabica and Robusta coffee.
- Translate desired coffee quality attributes into measurable traits for selection decisions in collaboration with the breeding team.
- Oversee the implementation of quality evaluation aspects in WCR projects, ensuring data integrity and providing technical advice.
- Design and lead collaborative projects, develop proposals, budgets, and work plans to support WCR’s goals.
Representation/Industry Liaison (30%)
- Build and maintain strong relationships with member companies and other stakeholders in the coffee industry.
- Provide technical advice to research collaborators and enhance their focus on quality.
- Prepare reports, papers, and presentations to communicate research results internally and externally.
- Represent WCR at industry meetings and conferences.
Qualifications:
- Ph.D. in Food Science (or related discipline); or MSc plus equivalent professional experience.
- Coursework or training in analytical food chemistry and/or the use of instrumentation for product quality assessment.
- Experience in the analysis, evaluation, and/or development of food/beverage products in a research or industry setting.
- Proficiency in project management across multi-disciplinary teams.
- Knowledge of statistical analysis, experimental design, and data processing.
- Prior experience with coffee is preferred; knowledge of consumer or sensory sciences is an asset.
How to Apply: Interested candidates are invited to submit a copy of their resume and cover letter to HR Director Siaska Vieria de Castro via email at siaska@worldcoffeeresearch.org. Please include “Research Scientist, Coffee Quality Evaluation” in the subject line.
Additional Considerations: WCR is a global, virtual organization with staff in multiple countries, and alternative employment/partnership models may be considered for candidates with access to existing laboratory facilities.
This is an exciting opportunity to contribute to the future of coffee and work with a diverse and dynamic global team. Join WCR in its mission to grow, protect, and enhance the supply of quality coffee while improving the livelihoods of coffee-producing families worldwide.
