Q Grader Certification: Questions and Answers on the New Coffee Evaluation Updates
The Specialty Coffee Association has announced a new coffee evaluation system based on the Coffee Value Assessment model. This announcement has raised numerous questions about its impact on the Q Grader certification and the role of the Coffee Quality Institute (CQI) in supporting coffee communities.
In this article, we provide clear answers to the most frequently asked questions, as outlined by the Coffee Quality Institute.
With the Specialty Coffee Association recently announcing its transition to a new coffee evaluation system based on the Coffee Value Assessment model, the Coffee Quality Institute has received many inquiries about how this new system will affect its operations and community. Here are the answers to the most commonly asked questions:
1. What does this mean for CQI’s educational programs?
CQI is a globally recognized leader in training and certifying coffee professionals, but cupping training is only one part of its mission. The institute offers a variety of programs, including Quality Evaluation and Post-Harvest Processing, with plans to launch new courses next year. CQI remains committed to improving coffee quality and enhancing the livelihoods of coffee producers.
2. Does the new system affect the Q Grader certification?
The new system does not impact the Q Grader certification. The certification remains valid and continues to demonstrate the skills of a professional coffee cupper. CQI will carry on offering training, testing, and certifications as it has done for the past 20 years.
3. What cupping form will be used in courses?
CQI will continue to use the cupping form introduced in 2004 for its Quality Evaluation programs, including the Q Grader courses, in the foreseeable future.
4. Are there plans to change the cupping form in the future?
There are currently no plans to change the cupping form. CQI views cupping forms as tools that serve the broader goal of supporting the success of coffee cuppers. The institute aims to prepare participants to effectively use various forms utilized across the coffee sector.
5. What changes can be expected in the Q Grader program?
CQI continually works on enhancing its educational offerings and has introduced incremental updates to the Q Grader program over the years. Currently, the institute is conducting a comprehensive study to identify the skills coffee cuppers need in light of industry developments. Any future updates will be announced with sufficient time for adaptation.
6. What is CQI’s view on the new coffee evaluation system?
CQI welcomes any system that contributes to improving coffee evaluation and supports the interests of coffee producers worldwide.
The Coffee Quality Institute reaffirms its commitment to supporting coffee communities, enhancing coffee quality, and equipping professionals with the skills they need to thrive in this dynamic industry.
