
Washington — Qahwa World The U.S. military consumed nearly one million gallons of coffee during the recent conflict with Iran, according to Gen. Dan Caine, chairman of the Joint Chiefs of Staff, as a fragile ceasefire begins to take hold. Speaking to reporters following the announcement of a pause in fighting between the United States
Read More
Sahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee

Dubai – Qahwa World As Uganda’s Arabica harvest unfolds, the 2026 season is shaping up as one of contrasts. In Western Uganda, late rainfall, shifting weather patterns, and market adjustments have pushed national production down by an estimated 100,000 bags compared to last year. On the ground, many local traders have home-processed nearly 20

Dubai Qahwa World As of April 2026, the global coffee market is undergoing a pivotal shift. Data from the International Coffee Organization (ICO) and the USDA show that the 2025/26 coffee year (October 2025–September 2026) has delivered record global supply, easing the extreme price pressures seen in 2024 and early 2025. World production is forecast

Dubai – Qahwa World Coffee futures declined sharply on Tuesday, with both arabica and robusta posting significant losses. Arabica reached its lowest level in about three weeks, while robusta dropped to its weakest nearby level in roughly eight months. The recent downward trend is mainly linked to expectations of a large coffee harvest in Brazil.

Dubai – Qahwa World A recent Italian study published on 19 March 2026 in a scientific journal has found an association between traditional Italian-style coffee consumption and a reduced risk of metabolically dysfunctional-associated steatotic liver disease (MASLD). The research was conducted by scientists at the National Institute of Gastroenterology in Bari, Italy, and focused specifically

By: Lucy Wen When coffee first arrived in China, people didn’t even know what to call it. Some called it “Black Wine.” Others drank it as a digestive aid. At one point, it was even sold in pharmacies as cough medicine. While this seems amusing today, it reveals a key lesson: how a completely foreign

Dubai – Qahwa World Coffee is never just a daily habit. It reflects place, culture, and the real cost of bringing coffee from farm to cup. Across the United States, the price of a standard coffee varies widely. On average, a regular hot coffee costs between $3.50 and $3.65. In Hawaii, that same cup often

By Dr. Taniyaa Bakshhi In today’s fast-paced environment, feelings of fatigue, low energy, and stress are increasingly common. Experts note that daily dietary choices can play a significant role in influencing both physical health and emotional well-being. Certain foods, when consumed consistently, may help promote a sense of calm, stability, and sustained energy. In recognition













Dubai – Qahwa World A recent Italian study published on 19 March 2026 in a scientific journal has found an association between traditional Italian-style coffee consumption and a reduced risk...

Dubai – Qahwa World A comprehensive new study suggests that regular consumption of caffeinated coffee and tea may help protect against dementia and support cognitive health over the long term....

Dubai – Qahwa World Spanish cardiologist Aurelio Rojas, known for his active role in promoting a healthy lifestyle, provided a detailed answer to the common question: “Is coffee good or...

Campinas – Qahwa World A recent report published by Reuters highlights growing efforts by Brazilian researchers to safeguard the future of arabica coffee as climate pressures intensify worldwide. At the...