DUBAI – QAHWA WORLD About half of all American adults started their day with a cup of coffee today, but new insights from health experts suggest that the resulting energy boost might not be coming entirely from the caffeine. Research indicates that for many habitual drinkers, the ritual of the morning cup may be just
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DUBAI – QAHWA WORLD A grocery store in Chicago displayed coffee for sale on February 9, 2026, as rising prices continue to impact consumers nationwide. For a long time, Chandra Donelson’s morning started with a trip to McDonald’s for a coffee with five creams and ten sugars, later evolving into Starbucks caramel macchiatos. The 35-year-old
By Dr. Steffen Schwarz If you stand at the edge of a coffee farm at dawn, the industry looks almost impossibly fragmented. It is a mosaic of small plots and a patchwork of varieties where thousands of decisions are made by hand: when to prune, when to fertilize, and when to pick. Multiply that landscape
DUBAI – ALI ALZAKARY On the sidelines of World of Coffee Dubai 2026, amidst the latest industry innovations, we met with the team from Spill the Bean to capture their unique perspective on this grand event. As a brand that has grown alongside Dubai’s specialty coffee scene since its earliest days, the founders offer a
DUBAI – QAHWA WORLD Coffee is the fine thread that weaves together spiritual serenity and social vitality during the nights of Ramadan. From the moment of Iftar until Suhoor, this “brown bean” becomes the protagonist of Arab gatherings, carrying the scent of history and the necessities of modern life. The Cultural Map of Coffee in
DUBAI – QAHWA WORLD A new digital platform from World Coffee Research (WCR) aims to guide what the organization says is a $4 billion transition toward climate-resilient coffee production. The platform, called CafeClima, was developed in partnership with the Alliance of Bioversity International and CIAT and is designed to help farmers, governments and investors decide
The Map of Influence and the $200 Billion Battle DUBAI – QAHWA WORLD In 2026, the coffee sector has transcended being a mere consumer commodity to become one of the most complex and influential sectors in the global economy. As the market value surpasses the $200 billion mark, the map of power has been redrawn.
DUBAI – QAHWA WORLD Coffee futures climbed sharply on Thursday following a surge in the Brazilian real, which encouraged traders to cover short positions. March arabica contracts closed up 1.65%, while March robusta contracts rose 2.02%. The real reached its highest level against the U.S. dollar in nearly two years, prompting caution among Brazilian coffee
DUBAI – QAHWA WORLD Brazil’s production of canephora coffee—covering conilon and robusta varieties—is spreading into states that have historically focused little on these crops. The expansion is being fueled largely by firm prices and growing demand, according to industry representatives and official data. While Brazil remains the world’s leading producer of arabica coffee, canephora output
DUBAI – QAHWA January 2026 was not merely the start of a new calendar year for the International Coffee Organization (ICO); it served as a critical testing ground for the...
DUBAI – QAHWA WORLD The saying about fruit and doctors might need an update: your daily cup of coffee could also play a role in keeping your mind active as...
DUBAI – QAHWA WORLD For many, drinking coffee after a heavy meal is not just a social ritual, but a functional tool for the body. According to a report by...
MOSCOW — QAHWA WORLD As reported by the Russian news outlet “Nasha Gazeta,” a comprehensive audit of dozens of instant coffee brands conducted by “Roskontrol” experts has yielded unexpected results....
