ASIC – Association for science and information on coffee

ASIC – Association for science and information on coffee

ASIC Mission

The ASIC – Association for the Science and Information on Coffee – is an association dedicated to organizing the leading biennial conference on the science and technology of coffee, covering the completely coffee value chain.

The mission of the ASIC conferences is:

to be the leading global conference on the science and technology of coffee.

to assess existing and emerging scientific and technical knowledge on coffee.

to be an incubator for future research and innovation on the science and technology of coffee.

to promote an interdisciplinary and international exchange and networking on the science and technology of coffee.

To bring together stakeholders and leaders on the science of coffee, creating a platform for interdisciplinary dialog and problem solving.

ASIC History

Following two colloquia on coffee, organized in Paris by the Institut Français du Café et du Cacao (IFCC), the Association Scientifique Internationale pour le Café (ASIC) was founded in 1966. Its first Board was composed of:

Dr. Enesto Illy was its first President
Dr. P. Navellier the first Scientific Secretary
Dr. René Coste the first Administrative Secretary of the ASIC.
The ASIC was created to fulfil the unanimously expressed desire of the participants at these meetings to dispose of a permanent organization, which would periodically bring together specialists from all over the world working in the different fields of coffee science and technology, giving them an opportunity of presenting and comparing their investigations.

ASIC came into existence, on the initiative of a few individuals and with the support of the IFCC, in the form of a “non-governmental” association as defined by the French law.
The objectives and mode of operation of ASIC are defined in the following articles of the by-laws:

“To establish an inventory of scientific and applied knowledge and to encourage, carry out and coordinate research likely to contribute to a better use of coffee and its derivatives and to the improvement of coffee quality in the mutual interest of producers, wholesalers, industrialists and consumers.”

In September 2006, the General Assembly approved the change of ASIC’s name to “Association for the Science and Information on Coffee – Association pour la Science et l’Information sur le Café”.

Since its creation, ASIC has organized a series of international scientific conferences in different coffee producing or consuming countries (see Proceedings). Today, ASIC is the only completely independent and non-profit organization in the world whose scientific vocation is specifically devoted to the coffee tree, the coffee bean and the coffee drink.

ASIC Membership

ASIC corporations and individuals members are major drivers and opinion leader in the coffee sector. They are actively involved in the advancement of the science and technology of coffee and are the foundation for securing a vibrant and sustainable coffee sector.

Member can either be:

1) Corporation (Corporate Membership):

Membership fee: 1100 € annual
Membership benefits: Reduced registration fee for ASIC Conferences, for up to five collaborators

Free access and download for all ASIC

conference proceedings, for all collaborators

2) An Individual (Individual Membership):

Membership fee: 200 € bi-annual
Membership benefits: Reduced registration fee for ASIC Conferences
Free access and download for all ASIC conference proceedings
For non-Members

> Each article from last 5 conferences: 10 €
> Each article from older conferences: 5 €
> Each proceedings from last 5 conferences: 100 €
> Each proceedings from older conferences: 50 €

Thank you for becoming a member of the ASIC !

Corporate Membership
€ 1’100.00
Individual membership
€ 200.00

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