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Instant Coffee Under Scrutiny: What Are You Really Drinking?

Instant Coffee Under Scrutiny: What Are You Really Drinking?

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For millions of consumers across Russia and beyond, instant coffee is a daily companion — fast, convenient, and widely available. But behind its simplicity lies a complex product with significant variation in quality. From harmful additives to misleading labeling, not all instant coffees are created equal.

What is instant coffee, really?

Instant coffee is made by brewing ground coffee beans into a concentrated liquid, which is then dried — either through freeze-drying (sublimation) or spray-drying.

What did recent tests reveal?

Independent studies of major instant coffee brands in Russia revealed major differences:

Trusted brands:

Brands with issues:

Why low-quality instant coffee is a health concern

Expert Tips: How to choose quality instant coffee

  1. Read the label – Look for “100% instant coffee” with no additives.

  2. Check origin – Prefer beans from traditional coffee-producing countries.

  3. Look at texture – Freeze-dried granules are coarse and irregular.

  4. Beware of low prices – Cheap often means poor quality.

  5. Verify packaging – Ensure the seal is intact and the roast date is recent.

Market Outlook

The Russian market is evolving. Consumers are demanding more organic, additive-free, high-quality instant coffee, pushing producers toward better standards. The future of instant coffee lies in transparency, quality sourcing, and consumer awareness.

Instant coffee can be a good choice — if you know what to look for.

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