Why Turkish breakfast “kahvaltı” gives importance to coffee?
Turkish breakfast is known for its rich variety of foods, including cheese, olives, jam, honey, kaymak (clotted cream), butter, olive oil, tomatoes, cucumbers, eggs, simit (a type of bagel), and börek (a type of pastry). However, one of the most important parts of a Turkish breakfast is coffee.The history of coffee in TurkeyCoffee was first introduced to Turkey in the 16th century by the Ottomans. It quickly became popular, and by the 17th century, coffeehouses were a common sight in major Turkish cities. Coffeehouses were places where people could gather to socialize, discuss politics, and even conduct business.The importance of coffee in Turkish cultureCoffee is still an important part of Turkish culture today. It is often served at social gatherings, such as weddings and funerals. It is also a popular drink to enjoy at home or at work.Why coffee is important at breakfastThere are a few reasons why coffee is important at breakfast in Turkey. First, coffee is a stimulant that can help people wake up and feel more alert. Second, coffee is a flavorful and refreshing drink that can help people start their day off on the right foot. Third, coffee is often seen as a social drink that can help people connect with others.Comparison to breakfast in other culturesIn many other cultures, breakfast is seen as a meal that is meant to provide energy for the day ahead. This is often accomplished by eating foods that are high in carbohydrates and protein. However, in Turkey, breakfast is often seen as an opportunity to socialize and enjoy good food. This is why coffee, which is a social drink that can be enjoyed by people of all ages, is so important at breakfast in Turkey.Conclusion
Coffee is an important part of Turkish culture, and it is especially important at breakfast. Coffee is a stimulant that can help people wake up and feel more alert, and it is a flavorful and refreshing drink that can help people start their day off on the right foot.
By: Serkan Oral
