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InterviewVietnam—Qahwa World Ward in Son La Province, northern Vietnam, is gradually becoming a center for high-quality Arabica coffee production. Coffee plantations are helping local residents increase their incomes and escape poverty. In 2025, the area is focusing on high-yield varieties, modern technologies, and cooperative farming models. Just a few minutes from the provincial center, the green</p>
InterviewAn interview with Musa Kedir CEO, Tourism Attraction and Product Development, Ministry of Tourism – Ethiopia By Qahwa World × Buna Kurs Coffee has long been Ethiopia’s most visible global export, yet its potential as a tourism experience remains largely untapped. While several coffee-producing countries have successfully transformed farms, processing sites, cupping rituals, and café culture</p>
InterviewSharjah – Ali Alzakary On Maliha Road in Sharjah, where the spirit of authenticity meets the ambition of the future, and golden sands dance with the dreams of a new era, stands “South Roastery” as a true icon in the world of specialty coffee. My destination was not just a routine journalistic visit; it was</p>
InterviewDubai – Ali Alzakary In the world of coffee, where science meets passion and quality is forged in every stage of preparation, certain stories deserve to be told. These are the tales of individuals who believed in their ability to transform a profound love for the coffee bean into a leading professional career, contributing to</p>
InterviewDubai – Ali Alzakary Out of 250 of the UAE’s most skilled baristas, who competed passionately over three days, Neil Golez from Form Roastery in Al Ain emerged victorious, claiming the title of UAE AeroPress Champion 2025. After three consecutive seasons — winning gold, then silver, then gold again — Neil’s story embodies perseverance, precision,</p>
InterviewDubai – Ali Al-Zakary Between the tongues of flame and the warmth of glowing beans, the story of Raha Shahsavar was born — a young woman who redefined roasting as an art that balances science and intuition. Her journey began in Iran with a childlike fascination for aromas, heat, and wonder, but it was in</p>
InterviewUmm Al-Quwain – Ali Alzakary In the tranquil emirate of Umm Al-Quwain, where calm meets ambition, a young Yemeni entrepreneur turned his daily passion for coffee into a vibrant business story. That’s how Profile Specialty Coffee was born — a café that brings together quality, accessibility, and authenticity in every cup. Abdulla alsakkaf was not a</p>
InterviewDubai – Qahwa World The 5th Wave Podcast published a long interview with Yannis Apostolopoulos, CEO of the Specialty Coffee Association (SCA), under the title “The Past, Present and Future of Specialty Coffee.”Given the importance of the insights shared, Qahwa World republishes the full conversation with minor editorial adaptation. In today’s episode we’re speaking with</p>
InterviewDubai – Ali Alzakary In a world where health meets passion and science blends with the senses, Dr. Amani Adam chose an unconventional path — from pharmacy to coffee. She didn’t just drink it; she studied it like a medicine, uncovering its complex chemistry and its effects on mood and body. Her journey began with</p>
InterviewAbu Dhabi – Qahwa World As part of the Qahwa World Talks series held on the sidelines of Abu Dhabi Food Week 2025, German water expert and hospitality professional Matthias Kuhn, from Hamburg, revealed one of the most overlooked elements in the world of coffee: water. “When you look at a cup of coffee, 98%</p>
InterviewDubai – Ali Alzakary In September, Dubai witnessed an event that captured the attention of the global coffee community. The café chain Roasters Specialty Coffee House entered the Guinness World Records for setting a new global milestone — the world’s most expensive cup of coffee, priced at USD 680. Behind this achievement lies not just</p>
InterviewDubai – Ali Alzakary Coffee is more than a morning ritual—it’s a global industry steeped in history, power dynamics, and untapped potential. In this riveting interview, Burke Campbell, a Cree-Métis Canadian who traded the oil sands of Alberta for the coffee farms of Honduras, shares his journey of connecting the dots between resource extraction, economic</p>
