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InterviewDubai – Ali Alzakary For three decades, Professor Chahan Yeretzian has been one of the most respected voices in coffee science. As Emeritus Professor of Analytical Chemistry and head of the ZHAW Coffee Excellence Centre at the Zurich University of Applied Science (ZHAW) in Switzerland, he has witnessed every major shift in how we understand,</p>
InterviewAn exclusive interview with Vytautas Kratulis, founder of the World’s Best Coffee Roaster 2026 Dubai – Ali Alzakary When Huracán Coffee was crowned World’s Best Coffee Roaster 2026 at the Global Coffee Awards in San Salvador, it was more than a victory. It marked a defining moment for the global coffee industry. For the first</p>
InterviewDubai – Ali Alzakary Across the GCC, coffee is no longer confined to cafés or social outings—it is rapidly becoming a refined, deeply personal experience crafted at home. Driven by a sophisticated café culture and global exposure, consumers in markets like the UAE and Saudi Arabia are developing a sharper appreciation for quality, consistency, and</p>
InterviewDubai – Ali Alzakary In the quiet precision of Nordic coffee culture, Kaffa Oslo has built a reputation shaped by patience, sensory discipline, and a deep respect for detail. From its roastery in Ryen, Oslo, the team continues to refine how coffee is selected, roasted, and experienced.After a standout year marked by recognition at “Nordics</p>
InterviewDubai – Ali alzakary When the spotlight fell on Lablibell Bajarias at the Lavazza Barista Challenge 2026, it wasn’t just a moment of triumph—it was the culmination of vision, precision, and a profound connection to coffee as both craft and story. Representing the UAE on the global stage, she transformed each cup into an experience,</p>
InterviewDubai – Ali Alzakry It wasn’t a calculated career move or a boardroom decision. For Samah Badr, the journey into the world of coffee began with a biological “finesse”—a heightened sensitivity to flavors that once exasperated her family. As a child, she didn’t just eat or drink; she analyzed, scrutinized, and questioned every note on</p>
InterviewFrom 1918 to the Global Market—The Journey of a Legendary Coffee Dynasty Dubai – Ali Alzakary In the world of commodities, there are brands that sell “products”, and then there are rare entities that sell “history” distilled in a cup. To step into the world of “Al-Hamdani Mocha” is not merely to enter a commercial</p>
InterviewDubai Ali Alzakary At the heart of coffee’s long story, Yemeni coffee remains one of its most authentic and fascinating chapters. From the mountains of Yemen—where coffee first began its journey to the rest of the world—the beans still carry the aroma of history and the character of a land cultivated by generations of farmers.</p>
InterviewDubai – Ali Alzakary The global coffee industry has spent the past few years navigating one disruption after another—from pandemic shutdowns and climate volatility in producing countries to freight crises that reshaped global shipping routes. As the global coffee market grapples with volatility—production reaching around 175 million bags in 2025 while costs continue to rise</p>
InterviewDubai – Ali Alzakary In the midst of displacement and the search for self, Sara Al-Haj wasn’t just looking for a “project”; she was searching for a “footprint” to leave in this world. A daughter of Taiz whose life was tempered in Al-Hudaydah, she forged her destiny in Sana’a within a coffee “Jazwa.” Amidst the</p>
InterviewDUBAI – ALI ALZAKARY When Tobbi Vu opened Caphin in JLT, she wasn’t simply launching another café in Dubai’s crowded coffee market. She was bringing a piece of Vietnam with her — its flavors, its rhythm, its street culture, and its way of gathering. For Tobbi, Vietnamese coffee is not about beige interiors or perfectly</p>
InterviewDUBAI – ALI ALZAKARY From the ancient streets of Sana’a, where tradition meets modern ambition, comes the story of Hind Shaia, a pioneering entrepreneur and content creator. Her project, “Nawah,” is more than just a café; it is a tribute to Yemen’s rich heritage and a bridge to the global specialty coffee market. By blending</p>
