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InterviewDubai Ali Alzakary At the heart of coffee’s long story, Yemeni coffee remains one of its most authentic and fascinating chapters. From the mountains of Yemen—where coffee first began its journey to the rest of the world—the beans still carry the aroma of history and the character of a land cultivated by generations of farmers.</p>
InterviewDubai – Ali Alzakary The global coffee industry has spent the past few years navigating one disruption after another—from pandemic shutdowns and climate volatility in producing countries to freight crises that reshaped global shipping routes. As the global coffee market grapples with volatility—production reaching around 175 million bags in 2025 while costs continue to rise</p>
InterviewDubai – Ali Alzakary In the midst of displacement and the search for self, Sara Al-Haj wasn’t just looking for a “project”; she was searching for a “footprint” to leave in this world. A daughter of Taiz whose life was tempered in Al-Hudaydah, she forged her destiny in Sana’a within a coffee “Jazwa.” Amidst the</p>
InterviewDUBAI – ALI ALZAKARY When Tobbi Vu opened Caphin in JLT, she wasn’t simply launching another café in Dubai’s crowded coffee market. She was bringing a piece of Vietnam with her — its flavors, its rhythm, its street culture, and its way of gathering. For Tobbi, Vietnamese coffee is not about beige interiors or perfectly</p>
InterviewDUBAI – ALI ALZAKARY From the ancient streets of Sana’a, where tradition meets modern ambition, comes the story of Hind Shaia, a pioneering entrepreneur and content creator. Her project, “Nawah,” is more than just a café; it is a tribute to Yemen’s rich heritage and a bridge to the global specialty coffee market. By blending</p>
InterviewDUBAI – ALI ALZAKARY On the sidelines of World of Coffee Dubai 2026, amidst the latest industry innovations, we met with the team from Spill the Bean to capture their unique perspective on this grand event. As a brand that has grown alongside Dubai’s specialty coffee scene since its earliest days, the founders offer a</p>
InterviewFrom regulatory hurdles like the EUDR to the volatile C-Market and climate resilience, the Director General of the International Coffee Organization (ICO) outlines a strategic roadmap for a fairer global coffee value chain. Dubai – Ali Alzakary The International Coffee Organization (ICO) is the primary intergovernmental body dedicated to fostering a sustainable coffee sector. At</p>
InterviewDubai – Ali Alzakary In a competition defined by precision, creativity, and relentless discipline, Frederick Adam Rubin emerged at the top of the UAE National Barista Championship 2026, earning the title of Best Barista in the United Arab Emirates during World of Coffee Dubai. Representing Benchmark Coffee, Rubin’s win reflects not only technical mastery but</p>
InterviewCoffee’s Roots Are Arabic… and I Don’t Mind Modern History Blogs Dubai – Ali Alzakary Coffee is more than just a drink for Ahmed Alhabsi; it’s a cultural journey that connects Oman’s heritage with the global coffee scene. As the founder of Historia Roastery and a certified coffee assessor, Alhabsi has built a career bridging</p>
InterviewDubai – Ali Alzakary When the announcement echoed across the venue and his name was called as UAE Roaster of the Year 2026, Nizam Pasha Lolowang’s first response was not celebration—but gratitude. Rooted in faith, discipline, and an unwavering respect for coffee’s true character, his journey to this national title reflects a deeper philosophy that</p>
InterviewDubai – Ali Alzakary The UAE National Latte Art Championship 2026, held during the fifth edition of World of Coffee Dubai at the Dubai World Trade Centre, brought together some of the country’s most talented baristas in a showcase of creativity, precision, and technical excellence. Among them, Jhomar Morales of Benchmark Coffee claimed first place,</p>
InterviewDubai – Ali Alzakary and Tewodros Balcha Ethiopia, the birthplace of coffee, is once again taking the spotlight at the World of Coffee exhibition in Dubai, showcasing its unparalleled quality and diversity. With more than 10,000 coffee varieties, including rare wild coffee grown naturally in Ethiopia’s highlands, the country continues to set global standards for</p>
