The Specialty Coffee Association (SCA) is introducing an exciting new experience for coffee lovers and professionals alike. For the first time, the SCA is launching the “Intro to Cupping” workshops, designed to be inclusive and beginner-friendly. These workshops aim to open the doors to coffee evaluation for everyone, regardless of prior experience. Whether you’re a barista, coffee roaster, coffee enthusiast, or simply curious about the art of tasting coffee, these workshops are your gateway to mastering the basics of cupping and sensory analysis.
What is Cupping?
Cupping is the standardized method used by coffee professionals to evaluate the aroma, flavor, and overall quality of coffee. It’s a sensory journey that combines science and art, allowing participants to explore and appreciate the intricate details of coffee. From identifying fruity notes to discovering subtle floral undertones, cupping is an essential skill for anyone looking to deepen their understanding of coffee.
What Makes the “Intro to Cupping” Workshops Special?
These workshops are part of the SCA’s global cupping education program, set to fully launch in 2025. Grounded in the Coffee Value Assessment and informed by modern sensory science, the program equips participants with the foundational skills needed by cupping professionals.
The workshops offer a hands-on and engaging experience, where participants will:
- Learn the basics of cupping: From grinding and smelling to slurping and evaluating, discover techniques used to assess coffee’s sensory attributes.
- Bridge theory with practice: Gain a deeper understanding of how sensory science applies to coffee evaluation.
- Build a strong foundation for growth: Whether you’re a beginner or looking to refine your skills, these workshops lay the groundwork for mastering cupping practices.
What Will You Gain?
By attending one of the upcoming workshops, you’ll benefit from:
- An inclusive learning experience: Designed for all experience levels to ensure everyone feels welcome and supported.
- Practical skills: Develop the tools and techniques to confidently evaluate and describe coffee’s sensory qualities.
- A foundation for growth: Take the first step in mastering cupping practices and building your sensory knowledge.
Upcoming Dates
The SCA is kicking off the “Intro to Cupping” workshops with three exciting dates in February:
- February 11 & 12, 10:30 AM to 1:30 PM
World of Coffee Dubai, United Arab Emirates
(Registration opens soon) - February 19, 10:00 AM to 1:00 PM
Escuela del Café Tueste Café, Coatepec, Veracruz, Mexico
More dates will be announced soon, so stay tuned!
Why Attend?
These workshops aren’t just for coffee professionals—they’re for anyone who loves coffee and wants to dive deeper into its sensory world. Whether you’re looking to boost your career, impress your friends with your coffee knowledge, or simply satisfy your curiosity, the “Intro to Cupping” workshops offer something for everyone.