Sharipova Coffee Launches Exclusive Sensory Skills Module with July Bundle Offer in Dubai
Sharipova Coffee, a leading name in coffee training and consulting in the UAE, has announced an exclusive Sensory Skills Module as part of its premium July training bundle. Led by renowned trainer Irina Sharipova, this immersive experience is tailored for coffee professionals seeking to deepen their understanding of sensory evaluation — a cornerstone of quality-focused coffee practice.
This hands-on course offers participants the opportunity to master the tools and techniques used to professionally assess coffee, going beyond subjective impressions to develop a precise, repeatable sensory vocabulary.
What’s Included in the July Bundle:
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Expert-led instruction by Irina Sharipova
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Sharipova Coffee Certificate of Completion
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Official SCA Sensory Skills Certification
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Curated coffee tasting sessions
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Light snacks and refreshments
Irina Sharipova, who has built a reputation for high-end, professional coffee education across the Middle East, emphasized the importance of sensory training:
“This module trains your palate to recognize and evaluate coffee attributes objectively. It’s essential for anyone who wants to speak the language of quality.”
Core Learning Objectives:
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Sensory analysis using smell, taste, and mouthfeel
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Understanding basic tastes: sweet, sour, salty, bitter, umami
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Exploring the SCA flavor wheel and coffee aroma groups
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Learning the cupping protocol, used globally in coffee assessment
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Identifying defects, flavor balance, mouthfeel, and aftertaste
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Building consistency in sensory evaluation
Who Should Attend:
This course is ideal for:
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Baristas who aim to enhance their knowledge and tasting accuracy
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Roasters and Q Graders seeking improved quality control
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Café owners striving to define and serve quality coffee
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Green coffee buyers and competition judges aiming to refine their sensory judgment
Whether you’re just beginning your coffee journey or looking to certify your sensory expertise, this training provides a critical foundation for advancing in the coffee profession.
Interested professionals are encouraged to register early, as spaces are limited for this high-demand July offering.
For inquiries and bookings, c
