Unveiling of Exclusive Ethiopian Sidama Dela Coffee at Mokha1450 Coffee Lounge, Palm Jumeirah, Dubai
Last night marked a momentous occasion at the Mokha1450 Coffee Lounge, nestled in the heart of the Golden Mile on Palm Jumeirah, Dubai. The renowned boutique, led by Garfield Kerr, CEO and Founder of Mokha 1450, joined forces with Bethlehem Antonie, CEO and Founder of Kesha Coffee Company, to unveil their latest masterpiece – the Limited Edition Ethiopian Sidama Dela Coffee.
Guests at the event were treated to a unique tasting experience, curated by the visionaries behind Mokha1450 and Kesha Coffee Company. The highlight of the evening was the introduction of Ethiopian Sidama Dela, an exceptional coffee variety that promises a distinctive and unforgettable flavor profile.
The tasting session involved an intriguing experiment where attendees were presented with two unidentified coffee samples labeled A and B. Guided by their senses, participants sampled both brews and cast their votes for the preferred option. The revelation followed, with Sample A and B both unveiled as the newly launched Ethiopian Sidama Dela, with the difference being that sample A was sprayed with water before grinding the coffee. This experiment was based on a recntly published study on the effects of static electricity on the taste of coffee. The element of surprise added an extra layer to the experience, ensuring that those in attendance will forever cherish the memory of this unique encounter.
About Ethiopian Sidama Dela:
Originating from the Sidama Dela Village in Ethiopia, this limited edition coffee is curated by Kesha Coffee Company. Sourced from micro-lot farming families at an elevation of 2100-2250 meters above sea level, the Heirloom varietal undergoes a meticulous natural anaerobic processing method.
Key Characteristics:
Taste: Mild acidity
Body: Medium to full
Flavor: Floral notes, lychee, and ripe mango
The Limited Edition Ethiopian Sidama Dela Coffee promises a journey of flavors, with its unique combination of floral undertones and the richness of lychee and ripe mango. This exclusive offering is set to redefine the coffee experience for connoisseurs and enthusiasts alike.
As Mokha1450 and Kesha Coffee Company continue to push the boundaries of coffee craftsmanship, the Ethiopian Sidama Dela stands as a testament to their commitment to delivering unparalleled quality and innovation in every cup. This limited edition release is a celebration of the rich heritage and diverse flavors that the world of coffee has to offer.
