Source: Ennio Cantergiani (l’Académie du Café – Switzerland) Author: Qahwa World – Dubai Date: May 24, 2026 Panama’s coffee terroir is no longer just a story. It’s becoming science Executive Summary A 2025 study in Food Science & Nutrition proved that Panamanian Geisha coffee differs by production zone using sensory analysis. Samples: washed Geisha from
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Source: Media reports (May 2026) Author: Qahwa World – Dubai Date: May 24, 2026 The café run by AI just ordered 3,000 pairs of gloves Executive Summary An experimental café in Stockholm is managed by “Mona,” an AI agent powered by Google’s Gemini model. The AI ordered 3,000 nitrile gloves, 6,000 napkins, 4 first-aid kits,
Source: Journal of Food Science (DOI: 10.1111/1750-3841.71117) Author: Qahwa World – Dubai Date: May 24, 2026 Coffee Kombucha: New Study Finds Coffea arabica Infusion Viable Alternative to Traditional Tea Executive Summary Researchers evaluated replacing green tea with Coffea arabica infusion (25% to 100%) for kombucha fermentation. Coffee substitution reduced sugar consumption but did not significantly
Author: Qahwa World Source: Barchart (Rich Asplund) Date: May 23, 2026 Robusta Coffee Rallies on Vietnam Dry Weather Executive Summary: July robusta coffee closed up 1.68 percent on Friday, while July arabica fell 0.38 percent. Dry weather in Vietnam’s Central Highlands raised concerns about the robusta crop, with forecasters calling for more rain to aid
Author: Tewodros Balcha Source: Qahwa World×Buna Kurs – Addis Ababa Date: May 22, 2026 Stella: The Coffee Passport Menu Under Addis Ababa’s Guiding Star Executive Summary Stella is an intimate coffee destination in Addis Ababa’s Wollo Sefer neighborhood, named after the Italian word for “star.” The café offers a “coffee passport menu” featuring Ethiopian jebena,
Author: Qahwa World – Ho Chi Minh City Source: USDA Foreign Agricultural Service – Report VM2026-0016 Date: May 20, 2026 Vietnam Coffee Output Rises to 32.5 Million Bags in 2026 Executive Summary Vietnam coffee production for 2026/2027 is forecast at 32.5 million 60 kg bags, comprising 31.4 million bags of Robusta and 1.1 million bags
Author: Qahwa World – Agricultural Desk Source: International Coffee Pest Monitor, USDA, and industry research (2025-2026) Date: May 22, 2026In this article, we discuss Black Coffee Twig Borer pest control solutions and strategies for the coming seasons. Executive Summary The Black Coffee Twig Borer (Xylosandrus compactus) is an invasive ambrosia beetle native to Southeast Asia,
Author: Qahwa World – Nairobi Source: USDA Foreign Agricultural Service – Report UG2026-0001 Date: May 20, 2026 Ugandan Coffee Output Rises to 7.2 Million Bags in 2026 Executive Summary Ugandan coffee production for 2026/2027 is forecast at 7.2 million 60 kg bags, up from 7.1 million bags. Planted area expands to 595,000 hectares, driven by
Author: Qahwa World – Lima Source: USDA Foreign Agricultural Service – Report PE2026-0008 Date: May 20, 2026 Peruvian Coffee Output Stable at 4.78 Million Bags in 2026 Executive Summary Peruvian coffee production for 2026/2027 is estimated at 4.78 million 60 kg bags, broadly unchanged from the previous year. Harvested area is estimated at 340,000 hectares,
Source: Journal of Food Science (DOI: 10.1111/1750-3841.71117) Author: Qahwa World – Dubai Date: May 24, 2026 Coffee Kombucha: New Study Finds Coffea arabica Infusion Viable Alternative to Traditional Tea Executive...
Author: Qahwa World – Ho Chi Minh City Source: USDA Foreign Agricultural Service – Report VM2026-0016 Date: May 20, 2026 Vietnam Coffee Output Rises to 32.5 Million Bags in 2026...
Author: Qahwa World – Nairobi Source: USDA Foreign Agricultural Service – Report UG2026-0001 Date: May 20, 2026 Ugandan Coffee Output Rises to 7.2 Million Bags in 2026 Executive Summary Ugandan...
Author: Qahwa World – Lima Source: USDA Foreign Agricultural Service – Report PE2026-0008 Date: May 20, 2026 Peruvian Coffee Output Stable at 4.78 Million Bags in 2026 Executive Summary Peruvian...
