Coffee Prevents Alzheimer’s Disease

Scientists of the Karolinska Institute announced the benefits of coffee for the prevention of Alzheimer’s disease

Regular consumption of black coffee has a positive effect on human health, contributing to the prevention of Alzheimer’s disease. This conclusion was reached by specialists of the Karolinska Institute based on the results of the study.

Scientists claim that black coffee helps to reduce the likelihood of diseases of the cardiovascular system, as well as type 2 diabetes. In addition, this drink slows down the aging process in the body and reduces the risk of developing dementia, according to the publication eat this is not so.

Scientists recommend not adding cream and sugar to coffee. In their opinion, excessive sugar consumption negatively affects health and negates the beneficial properties of coffee. In particular, sugar accelerates the aging process of the skin and provokes the development of inflammatory processes. Also, coffee with sugar increases the risk of developing deadly diseases — cancer of the intestine and esophagus.