From New York to Chennai: The Story Behind Beachville Coffee Roasters

Some stories deserve to be told in a way that captures their essence and resonates with the readers. This fascinating journey of Beachville Coffee Roasters was first brought to light by my best friend, Sayed Naveed. After reading it, I felt compelled to share it with our audience at QahwaWorld, but in our own distinctive style. Beachville Coffee’s story is not just about coffee; it’s about passion, resilience, and the transformative power of a simple cup of coffee.

A Journey Rooted in Passion

Divya’s journey into coffee began in an unexpected place—New York. She struggled to find a fresh bag of ground coffee to brew her morning South Indian filter coffee, a tradition deeply rooted in her culture. Unlike the pour-over method commonly found in the U.S., South Indian filter coffee involves a unique brewing process that enhances the rich flavors of the coffee. This challenge sparked her passion and eventually led to the birth of Beachville Coffee Roasters.

Initially launched as an e-commerce platform, Beachville soon expanded beyond the digital world. In October 2020, amid the pandemic, Divya took a bold step and opened a specialty café with an in-house roastery—the first of its kind in Chennai. This move marked a significant milestone, not just for Beachville but for India’s evolving specialty coffee scene.

A Commitment to Quality and Craftsmanship

For coffee lovers, a café’s equipment often tells a story about its dedication to quality. Beachville Coffee Roasters is the first café in Chennai to house a Slayer espresso machine—a sign that the team is serious about its craft. This commitment to excellence is also reflected in the selection of coffees they offer.

While Beachville sources beans from Ethiopia, Colombia, and Honduras, its Indian offerings truly stand out. Each coffee has its own personality, showcasing the diverse flavors Indian coffee estates have to offer:

• Attikan – Floral, bright, and uplifting.
• Hippla – A syrupy body with dry fruit sweetness and a jammy aftertaste.
• Gungegiri – Notes of passionfruit, peach, and honey.
• Nachammai – Rich dark chocolate flavors with delicate white floral aromatics.
• Filter Coffee Blend – A blend designed specifically for traditional South Indian filter coffee.

Each coffee bag comes with a thoughtful description, and Attikan’s reads: “Everyone’s favorite coffee. Sweet, strong, and easy to brew.” A perfect companion for any time of day, it embodies Beachville’s mission to bring high-quality coffee to its customers.

Beyond Coffee: A Cultural Hub

Beachville isn’t just about great coffee; it’s about creating an experience. The café offers an extensive menu featuring coffee mocktails and an all-day dining experience that includes breakfast, lunch, and dinner. Their Instagram is filled with stunning images of pastries, innovative drinks, and carefully crafted dishes that make you wish you were there.

In addition to serving exceptional coffee, Beachville is a hub for the community. They regularly host events, introduce new menu items, and foster a space where coffee lovers can connect. The brand’s ability to merge specialty coffee with cultural authenticity has made it a standout player in India’s coffee scene.

For anyone passionate about coffee, Beachville Coffee Roasters is a name worth knowing. Divya and her team’s dedication to quality and innovation has helped redefine specialty coffee in Chennai. Their journey, from sourcing exceptional beans to crafting a welcoming café environment, is proof that passion and persistence can create something truly remarkable.

The next time I visit India, Beachville will be one of my first stops. Until then, I’ll be sipping on their Attikan, appreciating the craftsmanship behind each cup, and eagerly following their journey from afar.