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StudiesModerate Coffee Intake May Slow Cellular Aging in Severe Mental Illness Dubai – Qahwa World Groundbreaking research published in BMJ Mental Health suggests that consistent, moderate coffee intake could offer significant cellular anti-aging benefits for individuals grappling with major psychiatric disorders. Scientists found that consuming three to four cups of coffee daily was associated with</p>
StudiesDubai – Qahwa World Researchers at RMIT University are developing new ways to reduce the carbon footprint of construction materials by converting spent coffee grounds into biochar for use in concrete. A life-cycle analysis conducted by RMIT University has shown, for the first time, that biochar made from used coffee grounds can help produce a</p>
StudiesDubai – Qahwa World The British Broadcasting Corporation (BBC) published an investigation into the growing popularity of coffee beverages containing added ingredients that target specific health benefits, known as “Functional Coffee,” noting its shift from specialized health food stores to major coffee shop chains. Functional Coffee is defined as coffee beverages to which additional ingredients</p>
StudiesThe Fourth Wave Defines Trends and Shapes the Global Coffee Market Landscape Dublin — Qahwa World The global coffee industry is no longer just about waking up; it is about waking up to a new economic reality. According to a landmark report released yesterday by ResearchAndMarkets.com, the global coffee market is projected to surge from</p>
StudiesDubai – Qahwa World A recent global report on 2025 coffee consumption has revealed vast disparities in global caffeine habits, confirming that European nations maintain their historical dominance in per-capita intake. The analysis by Voronoi highlighted Lebanon as the leading consumer in the Arab world, while Gulf countries recorded the highest expenditure per cup. Luxembourg</p>
StudiesDubai – Qahwa World Qahwa World continues its “Barista Terminology” series, reaching the seventeenth episode of this educational journey dedicated to enhancing baristas’ professional and cultural knowledge. In this episode, we explore and analyze a key aspect of the barista’s role: understanding customers and guiding them toward the right coffee choice. A skilled barista does</p>
StudiesQahwa World – Dubai Coffee’s influence on the human digestive system has long fascinated researchers, physicians and coffee enthusiasts alike. A new peer-reviewed study from Tokushima University, published in Scientific Reports (2025), offers one of the most detailed real-time examinations to date of how coffee affects intestinal motility — and whether stronger brews intensify the</p>
StudiesNew clinical evidence suggests coffee may protect against atrial fibrillation, overturning decades of cautionary advice Dubai – Qahwa World For years, patients diagnosed with irregular heart rhythms have heard the same warning from doctors: avoid coffee. The reasoning seemed simple — caffeine increases heart rate and alertness, so it must worsen conditions such as atrial</p>
StudiesTokyo – Qahwa World In a major step toward sustainable beverage innovation, Kirin Holdings Co., Ltd. has announced the development of a fermented ingredient made from coffee cherries, transforming what was once agricultural waste into a high-value product that enhances both body and aroma in beverages. The breakthrough, created by the company’s Institute for Future</p>
StudiesDubai – Qahwa World A new study by researchers at the University of California, San Francisco (UCSF) and the University of Adelaide has challenged long-standing medical advice discouraging people with atrial fibrillation (A-Fib) from consuming coffee. The study, published on November 9 in JAMA, found that drinking at least one cup of caffeinated coffee or</p>
StudiesDubai – Qahwa World As awareness of microplastic pollution continues to rise, new research is drawing attention to an unexpected source—coffee pods. Despite efforts to reduce plastic waste through reusable cups and eco-friendly alternatives, experts warn that the daily coffee ritual may be exposing millions to microscopic contaminants. A Hidden Risk in Convenience Coffee pod</p>
StudiesOctober 2025 ICO Report Reveals Steady Prices, Regional Export Rebalancing, and Signs of Market Surplus Dubai – Qahwa World After months of price turbulence driven by weather extremes, logistics disruptions, and policy shifts, the global coffee market entered October 2025 in a rare state of equilibrium. According to the latest Coffee Market Report issued by</p>
