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StudiesDubai – Qahwa World The United States retail sector in 2026 is undergoing a radical economic shift that financial market analysts describe as the “loosening of the caffeine grip”. While Starbucks dominated the “third place” concept for decades, it now finds itself trapped between two forces: the Chinese technological expansion of Luckin Coffee and the</p>
StudiesDubai – Qahwa World At a time when global commodity markets are reeling from extreme climate volatility hitting traditional production belts in Brazil and Vietnam, the African continent has emerged in the 2026 season as an indispensable strategic player. This year is more than just a bountiful harvest; it represents a geopolitical turning point in</p>
StudiesDubai – Qahwa World Researchers at the Chinese Academy of Sciences have identified previously unknown compounds in coffee beans that may slow glucose absorption and support carbohydrate metabolism. The study was conducted at the Academy’s Institute of Botany and published in Beverage Plant Research. The focus of the research was the chemical composition of roasted</p>
StudiesDubai – Qahwa World The rare Black Ivory coffee, produced with the help of Asian elephants, owes its exceptionally smooth and balanced flavor to the unique gut microbiome of the animals, according to a Japanese study published in a scientific journal. This coffee is produced in a single reserve in Thailand, where elephants are carefully</p>
StudiesDubai – Qahwa World In one of the most comprehensive scientific studies of the past decade, a research team from the Kunming Institute of Botany has uncovered unprecedented details about the molecular structure of coffee, transforming it from a simple morning stimulant into what researchers describe as a fully integrated “natural pharmacy.” The study, which</p>
StudiesDubai – Qahwa World For many people, mornings begin with coffee—and a familiar dilemma: espresso, cappuccino, or Americano. Yet research suggests that the most health-friendly option is often overlooked and far less trendy. Brewing Method Matters More Than Strength It turns out that how coffee is prepared can be more important than how strong it</p>
StudiesDubai – Qahwa World Coffee has long been praised for its potential health benefits, but new research suggests that timing may be just as important as quantity. A recent study published in the European Heart Journal found that drinking coffee earlier in the day may offer greater health advantages than consuming it later. Researchers discovered</p>
StudiesDubai – Qahwa World For many travelers, a cup of coffee is the first comfort requested after takeoff. But a new U.S. study suggests that the water used to brew that inflight coffee may not always meet the same standards passengers expect on the ground. An independent review of airline drinking water practices has found</p>
StudiesDubai – Qahwa World Demand for decaffeinated coffee in the United States is estimated at USD 8.3 million in 2025 and is forecast to increase to USD 16.0 million by 2035, reflecting a compound annual growth rate of 6.8 percent over the forecast period. Growth is driven by a rising number of consumers seeking to</p>
StudiesDubai – Qahwa World While clinical research consistently highlights the health-promoting properties of coffee, a critical variable often remains unaddressed in public discourse: the impact of added sugar. A comprehensive study recently published in The Journal of Nutrition has quantified the specific threshold of sweetening that allows the beverage to retain its protective benefits against</p>
StudiesDubai – Qahwa Word Protein is essential for maintaining the body’s structure, supporting muscles, tissues, and overall health. As protein-focused eating habits continue to gain attention, many people are searching for simple ways to increase their intake without overhauling their diets. One surprisingly effective option may already be part of a daily ritual: coffee. Milk</p>
StudiesDubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues</p>
