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StudiesDubai – Qahwa World Coffee has long been praised for its potential health benefits, but new research suggests that timing may be just as important as quantity. A recent study published in the European Heart Journal found that drinking coffee earlier in the day may offer greater health advantages than consuming it later. Researchers discovered</p>
StudiesDubai – Qahwa World For many travelers, a cup of coffee is the first comfort requested after takeoff. But a new U.S. study suggests that the water used to brew that inflight coffee may not always meet the same standards passengers expect on the ground. An independent review of airline drinking water practices has found</p>
StudiesDubai – Qahwa World Demand for decaffeinated coffee in the United States is estimated at USD 8.3 million in 2025 and is forecast to increase to USD 16.0 million by 2035, reflecting a compound annual growth rate of 6.8 percent over the forecast period. Growth is driven by a rising number of consumers seeking to</p>
StudiesDubai – Qahwa World While clinical research consistently highlights the health-promoting properties of coffee, a critical variable often remains unaddressed in public discourse: the impact of added sugar. A comprehensive study recently published in The Journal of Nutrition has quantified the specific threshold of sweetening that allows the beverage to retain its protective benefits against</p>
StudiesDubai – Qahwa Word Protein is essential for maintaining the body’s structure, supporting muscles, tissues, and overall health. As protein-focused eating habits continue to gain attention, many people are searching for simple ways to increase their intake without overhauling their diets. One surprisingly effective option may already be part of a daily ritual: coffee. Milk</p>
StudiesDubai – Qahwa World The United States Department of Agriculture (USDA) has released its semi-annual report, “Coffee: World Markets and Trade,” revealing a historic milestone for the industry. While global production is projected to reach an all-time high for the 2025/26 season, the market remains under significant structural pressure. A relentless growth in consumption continues</p>
StudiesDubai – Qahwa World The global coffee market is currently resting in a precarious calm, according to the International Coffee Organization’s (ICO) November 2025 Market Report. Despite major geopolitical and climatic events, the ICO Composite Indicator Price (I-CIP) showed only a marginal rise of 1.2%, averaging 330.44 US cents/lb. This unexpected stability is not a</p>
StudiesDubai -Qahwa World The impact of coffee on our nightly rest has long been a fiercely debated topic in scientific circles. However, groundbreaking new research from Swiss scientists at the University of Zurich is redefining this relationship, unveiling a sophisticated and surprising adaptation mechanism employed by the human brain when faced with chronic caffeine consumption.</p>
StudiesDubai – Qahwa World A new edition of Project Café East Asia 2026 by World Coffee Portal reveals an exceptional year for the branded coffee chain sector across East Asia, with the region’s total number of outlets jumping 18.4% to reach 180,268 stores. The strongest momentum came from China, Thailand, Indonesia, Vietnam, and the Philippines,</p>
StudiesDubai – Qahwa World Multiple Sclerosis (MS), a severe and currently incurable autoimmune disease of the central nervous system, may have a new mitigating factor: coffee. A rigorous systematic review and meta-analysis of multiple prior studies—combining data from over 4,500 participants—has found that individuals who regularly consume coffee are 22% less likely to develop MS</p>
StudiesModerate Coffee Intake May Slow Cellular Aging in Severe Mental Illness Dubai – Qahwa World Groundbreaking research published in BMJ Mental Health suggests that consistent, moderate coffee intake could offer significant cellular anti-aging benefits for individuals grappling with major psychiatric disorders. Scientists found that consuming three to four cups of coffee daily was associated with</p>
StudiesDubai – Qahwa World Researchers at RMIT University are developing new ways to reduce the carbon footprint of construction materials by converting spent coffee grounds into biochar for use in concrete. A life-cycle analysis conducted by RMIT University has shown, for the first time, that biochar made from used coffee grounds can help produce a</p>
