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StudiesDubai – Qahwa World A recent Italian study published on 19 March 2026 in a scientific journal has found an association between traditional Italian-style coffee consumption and a reduced risk of metabolically dysfunctional-associated steatotic liver disease (MASLD). The research was conducted by scientists at the National Institute of Gastroenterology in Bari, Italy, and focused specifically</p>
StudiesDubai – Qahwa World A comprehensive new study suggests that regular consumption of caffeinated coffee and tea may help protect against dementia and support cognitive health over the long term. The research, published in JAMA on February 9, 2026, analyzed data from over 131,000 participants followed for up to 43 years. The study included women</p>
StudiesDubai – Qahwa World Spanish cardiologist Aurelio Rojas, known for his active role in promoting a healthy lifestyle, provided a detailed answer to the common question: “Is coffee good or bad for the heart and the body in general?” The Spanish newspaper «Deia» reported that Rojas said the belief that “any type of coffee is</p>
StudiesCampinas – Qahwa World A recent report published by Reuters highlights growing efforts by Brazilian researchers to safeguard the future of arabica coffee as climate pressures intensify worldwide. At the Campinas Agronomy Institute in southeastern Brazil, agronomist Oliveiro Guerreiro Filho is working among a diverse collection of coffee plants that differs sharply from the uniform</p>
StudiesGrowthKyoto – Qahwa World A Japanese research team has identified the molecular mechanism by which caffeic acid, a polyphenol found in coffee, suppresses the growth of colorectal cancer (CRC) cells. This discovery, published in Scientific Reports on March 5, 2026, provides a potential scientific basis for epidemiological studies that link regular coffee consumption to a</p>
StudiesDubi – Qahwa World After reviewing hundreds of studies and the latest 2025–2026 evidence, one thing is clear: when consumed in moderation, coffee stands out as one of the most beneficial beverages for long-term health. Its combination of caffeine and powerful antioxidants delivers real, evidence-based advantages that go far beyond just waking you up. How</p>
StudiesDubai – Qahwa World A recent study from researchers at the University of Texas at El Paso suggests that drinking caffeine at night could influence behavior in unexpected ways. The findings indicate that nighttime caffeine consumption may increase impulsivity, potentially leading to riskier actions. The research, published in iScience, explored how caffeine affects behavioral control</p>
StudiesDubai – Qahwa World For many people, coffee is the first step in starting the day. However, experts suggest that when you drink your coffee may influence how your body responds to it. After waking up, the body naturally increases production of cortisol, a hormone linked to alertness. This typically peaks within the first 30</p>
StudiesDubai – Qahwa World Regular consumption of coffee and tea may do more than boost alertness—it could also play a role in maintaining cognitive health over time. This is suggested by findings from a large-scale analysis of more than 130,000 participants followed over a period of 43 years. Throughout the study, participants regularly reported their</p>
StudiesDubai – Qahwa World Researchers have developed a new method that can help identify the country of origin of coffee by analyzing its aromatic compounds. The approach combines gas chromatography with artificial intelligence (AI) to create chemical fingerprints capable of distinguishing coffees from different producing regions. Volatile compounds play a major role in shaping coffee’s</p>
StudiesLONDON – Qahwa World The latest monthly report issued by the International Coffee Organization for February 2026 has revealed a dramatic shift that could redefine the global coffee market dynamics for years to come. After a prolonged period of scarcity and record-high prices that strained both suppliers and consumers, the report announced a sharp decline</p>
StudiesDubai – Qahwa World The United States Department of Agriculture (USDA) published a detailed report titled “Brewing Opportunity – Brazil’s Specialty Coffee Sector Shows Strong Potential,” examining the rapid development of Brazil’s specialty coffee industry and the opportunities and challenges shaping its future. Brazil remains the largest coffee producer and exporter in the world, while</p>
