Loading page...
Please wait...
StudiesTradition Anchors Growth as Pods, Specialty and RTD Gain Ground DUBAI – QAHWA WORLD Italy’s coffee sector is projected to expand steadily through 2031, supported by strong domestic consumption, product innovation and premiumisation trends, even as competition from alternative beverages intensifies. According to a recent industry analysis published by Research and Markets, the Italian coffee</p>
StudiesDUBAI – QAHWA January 2026 was not merely the start of a new calendar year for the International Coffee Organization (ICO); it served as a critical testing ground for the resilience of global supply chains against dual shocks: climatic in the primary production origin (Brazil) and logistical in vital waterways. The ICO Composite Indicator Price</p>
StudiesDUBAI – QAHWA WORLD The saying about fruit and doctors might need an update: your daily cup of coffee could also play a role in keeping your mind active as you age. Public debate around popular indulgences like coffee, tea, alcohol, and chocolate tends to swing back and forth. However, researchers based in Cambridge, Massachusetts</p>
StudiesDUBAI – QAHWA WORLD For many, drinking coffee after a heavy meal is not just a social ritual, but a functional tool for the body. According to a report by The Guardian, featuring Dr. Emily Leeming, a nutritionist at King’s College London and author of Genius Gut, the relationship between coffee and your digestive system</p>
StudiesMOSCOW — QAHWA WORLD As reported by the Russian news outlet “Nasha Gazeta,” a comprehensive audit of dozens of instant coffee brands conducted by “Roskontrol” experts has yielded unexpected results. The laboratory analysis revealed that several budget-friendly brands demonstrated higher levels of safety and transparency than world-renowned premium labels, providing a vital guide for consumers</p>
StudiesDubai – Coffee World In a land where time has been measured by tea harvest seasons for millennia, the rise of coffee appears as an economic and cultural miracle achieved in record time. China is no longer just a massive consumer market for global corporations; it has transformed into a “global laboratory” re-engineering the taste</p>
StudiesDubai – Qahwa World As climate change and escalating environmental pressures create unprecedented challenges for global coffee production, the industry is facing a critical turning point that threatens the sustainability of the entire supply chain. In response, World Coffee Research (WCR) is spearheading a massive international effort to develop high-performing, climate-resilient varieties designed to thrive</p>
StudiesDubai – Qahwa World The United States retail sector in 2026 is undergoing a radical economic shift that financial market analysts describe as the “loosening of the caffeine grip”. While Starbucks dominated the “third place” concept for decades, it now finds itself trapped between two forces: the Chinese technological expansion of Luckin Coffee and the</p>
StudiesDubai – Qahwa World At a time when global commodity markets are reeling from extreme climate volatility hitting traditional production belts in Brazil and Vietnam, the African continent has emerged in the 2026 season as an indispensable strategic player. This year is more than just a bountiful harvest; it represents a geopolitical turning point in</p>
StudiesDubai – Qahwa World Researchers at the Chinese Academy of Sciences have identified previously unknown compounds in coffee beans that may slow glucose absorption and support carbohydrate metabolism. The study was conducted at the Academy’s Institute of Botany and published in Beverage Plant Research. The focus of the research was the chemical composition of roasted</p>
StudiesDubai – Qahwa World The rare Black Ivory coffee, produced with the help of Asian elephants, owes its exceptionally smooth and balanced flavor to the unique gut microbiome of the animals, according to a Japanese study published in a scientific journal. This coffee is produced in a single reserve in Thailand, where elephants are carefully</p>
StudiesDubai – Qahwa World In one of the most comprehensive scientific studies of the past decade, a research team from the Kunming Institute of Botany has uncovered unprecedented details about the molecular structure of coffee, transforming it from a simple morning stimulant into what researchers describe as a fully integrated “natural pharmacy.” The study, which</p>
