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StudiesAuthor: Qahwa World – Dubai Date: May 17, 2026 Executive Summary The barista role has shifted from a simple drink maker to a quality controller, hospitality professional, and skilled storyteller. Automation does not reduce difficulty; it changes the nature of work, turning baristas into technical monitors and calibrators. Today’s customers are more knowledgeable than ever,</p>
Studies Qahwa World – Dubai | May 14, 2026 | 7 min read | Source: WCR Annual Report 2025 Executive Summary World Coffee Research released its 2025 annual report covering January 1 to December 31, 2025 Innova Global Coffee Breeding Network named a TIME Best Invention of 2025 Network expands to include robusta coffee with</p>
StudiesAuthor: Qahwa World – Dubai Source: USDA Foreign Agricultural Service – Mexico City Office Report Number: MX2026-0026 Date: May 14, 2026 Executive Summary Mexico coffee production forecast at 4.1 million green bean equivalent bags for MY 2026/2027 Production expected to increase 1 percent year-over-year driven by robusta expansion Mexican coffee consists of 85 percent arabica</p>
StudiesAuthor: Qahwa World – Dubai Source: USDA Foreign Agricultural Service (FAS) – New Delhi Office Report Number: IN2026-0026 Date: May 13, 2026 Executive Summary India MY 2026/27 coffee production forecast at 6.14 million 60-kg bags Arabica yields expected to decline 8% due to excessive rainfall followed by extended dry spell Farmgate prices for Arabica down</p>
StudiesA new electrochemical method promises to do what refractometers and taste-testers alone cannot: measure both strength and roast quality in a single sip. Dubai – Qahwa World There is a quiet frustration that haunts every coffee lover’s life. You find a bag of beans you love. Bright, complex, perfectly balanced. You brew it exactly the</p>
StudiesDubai – Qahwa World That morning cup of coffee might do more than just wake you up—it could enhance your mood and mental performance even if you skip the caffeine entirely. There are coffee benefits without caffeine that are worth exploring. In fact, coffee benefits without caffeine can be seen across several areas of health</p>
StudiesIHCAFE forecasts continued growth in 2026/27 supported by plant nutrition, area expansion, and new plantations; exports rise 7.5% but differentiated coffee share drops sharply in early data. TEGUCIGALPA — Qahwa World Honduras will produce 5.53 million 60 kilogram bags of coffee in the 2025/26 marketing year, a 6.3 percent increase from the previous cycle, according</p>
StudiesSEOUL – Qahwa World As the global search intensifies for effective solutions to both the climate crisis and the growing burden of organic waste, a recent scientific breakthrough offers an unexpected answer from within a coffee cup. A study published in Biochar (2026) reveals that researchers from Jeonbuk National University have developed a high-performance thermal</p>
StudiesDubai – Qahwa World At a time when the global coffee sector stands at a historic crossroads, the journal Frontiers in Plant Science has published one of the most significant research papers of the last decade. It is not merely an academic study but a “rescue document” for the future of coffee. The paper, led</p>
StudiesDubai – Qahwa World A recent study published in Nature Communications reveals that coffee’s impact reaches well beyond its caffeine content. Researchers report that both regular and decaffeinated coffee can influence gut bacteria in ways that may support mood, lower stress levels, and enhance brain function. The research, led by scientists at APC Microbiome Ireland,</p>
StudiesDubai – Qahwa World Coffee markets ended the week under renewed pressure, with Arabica futures retreating sharply after multiple failed attempts to break above key technical resistance levels. Broader macroeconomic volatility, shifting geopolitical sentiment, and emerging supply risks from origin countries combined to shape a turbulent trading environment across both Arabica and Robusta markets. Arabica</p>
StudiesDubai – Qahwa World The coffee market has always been volatile, but in recent years fluctuations have intensified. While prices were historically shaped by harvest expectations, weather patterns, and supply–demand dynamics, financial market mechanisms, including speculative trading and algorithm-driven strategies are increasingly amplifying price swings, sometimes exceeding underlying supply fundamentals. At the same time, climate</p>
