Hassan Al-Solool: Guardian of Yemen’s Coffee Heritage in the Heart of Haraz
Nestled in the majestic mountains of Haraz lies the village of Al-Sharjah, one of Yemen’s most picturesque and fertile regions for coffee cultivation. In this enchanting location, Hassan Al-Solool dedicates his life to preserving a rich heritage that has made Yemeni coffee a name synonymous with quality and authenticity across the globe.
Four years ago, Hassan began realizing his dream by establishing “Al-Sharjah Farm” to expand the production of exceptional coffee that complements his well-known and celebrated harvests in East Haraz. Taking advantage of the fertile soil and ideal climate, his farm now nurtures 70 trees of the premium Jaadi variety, renowned for its exceptional quality, producing between 100 and 120 kilograms of high-grade coffee annually.
Hassan aspires to double his farm’s output by planting 140 additional trees of the Jaadi and Shibriqi varieties. While the Jaadi is distinguished for its high yield and quality beans, the Shibriqi stands out with its larger beans and unique flavor, despite its limited production. This expansion is not merely about increasing output but is an investment in safeguarding the distinctive identity of Yemeni coffee.
Despite water scarcity and other challenges, Hassan tackles these issues with innovative solutions, such as collecting rainwater in reservoirs and building water barriers, reflecting his unwavering determination to succeed under harsh climatic conditions.
A Rich Heritage
Yemen has long served as coffee’s gateway to the world through its historic ports, especially the renowned port of Mocha. Today, Haraz coffee is reclaiming its global prominence with a unique flavor that captures the essence of Yemen’s land and climate.
Hassan emphasizes that coffee cultivation is not an ordinary profession but a long-term investment. Coffee trees begin commercial production after five years and can continue yielding for decades if properly cared for.
Yemeni farmers and investors are working diligently to regain their leadership in the global coffee market by focusing on quality and increasing production. This approach creates new job opportunities, bolsters the rural economy, and enhances national exports.
Hassan Al-Solool’s story and his farm’s journey represent more than just personal success; they are the story of Yemen’s relationship with coffee—a small bean that has become a symbol of authenticity and excellence. In Haraz, this story continues, proving that coffee is not just a beverage but a living heritage, pulsating with history and tradition.
