The Specialty Coffee Expo 2025 concluded with resounding success, offering a vibrant platform where the global coffee community came together to celebrate craftsmanship, innovation, and sustainability.
Over three dynamic days, the event showcased not just the best of specialty coffee today, but also charted a bold path for the future, with competitions, workshops, exhibitions, and business networking setting new industry standards.
Spotlight on the World Coffee Roasting Championships
A highlight of Expo 2025 was the World Coffee Roasting Championships, a rigorous three-stage competition where elite roasters were evaluated on green coffee grading, roast profiling, and final cup quality.
Certified judges assessed dozens of criteria across preparation and production, culminating in the crowning of Mikaël Portannier of France as the 2025 World Coffee Roasting Champion.
Celebrating Creativity: Coffee Design and Best New Product Awards
Innovation was at the forefront of this year’s Expo:
-
The Coffee Design Awards honored groundbreaking achievements in branding, packaging, and spatial design, recognizing visionaries like Puelo Coffee Roasters, Ember Goods, and Yettu: Earth to Cup.
-
The Best New Product Awards celebrated advancements in equipment, accessories, and technology, with attendees actively voting for their favorites, highlighting the democratic spirit of the Expo.
These awards underscored how creativity and storytelling are reshaping the coffee experience.
A Multisensory Journey: From Cupping to Roasting
Expo attendees explored an unparalleled range of experiences:
-
The Cupping Exchange offered curated tastings hosted by producers, exporters, and importers, creating vital sourcing connections while introducing the latest crops and varietals.
-
The Roaster Village showcased innovative roasting techniques and boutique green coffee offerings in a vibrant, café-style environment, allowing direct engagement with some of the world’s leading roasters.
-
Green Coffee Connect, presented by Barista Attitude, enabled in-depth discussions about the green coffee supply chain, featuring expert-led learning sessions.
Knowledge, Strategy, and Community Building
Education remained a cornerstone of Expo programming:
-
The SCA Workshops delivered intensive, hands-on sessions covering topics from roasting innovations to sustainability strategies.
-
The SCA Lecture Series brought together thought leaders who shared insights on market trends, climate resilience, business management, and more, inspiring attendees to tackle challenges with fresh perspectives.
-
The newly launched Coffee Business Lounge provided a dedicated space for strategic networking and collaborative discussions, strengthening professional ties across the industry.
Sustainability Takes Center Stage
Sustainability was not just a theme—it was embedded throughout the entire Expo experience:
-
Sustainability in Focus programming addressed climate resilience, ethical sourcing, waste reduction, and innovative sustainable practices across the coffee value chain.
-
The prestigious SCA Sustainability Awards recognized individuals and organizations making significant environmental, social, and economic impacts.
-
Post-event, the SCA announced a partnership with Sucafina to offset Expo’s carbon footprint by planting 16,000 trees in coffee-growing regions of Burundi, demonstrating a tangible commitment to positive change.
Looking Toward a Sustainable Future
As the final sessions wrapped up and attendees bid farewell, the Specialty Coffee Expo 2025 left a lasting imprint:
A testament to the spirit of collaboration, creativity, and shared responsibility that defines the specialty coffee movement.
The journey continues toward World of Coffee San Diego 2026, where new ideas, new connections, and new opportunities await.
Until then, the passion, innovation, and community spirit ignited in Houston will continue to inspire the global coffee community—one cup at a time.