Coffee Kombucha Fermentation Study Reveals Benefits

News

Coffee Kombucha Study: Coffea arabica Infusion Works as Tea Alternative

Source: Journal of Food Science (DOI: 10.1111/1750-3841.71117) Author: Qahwa World – Dubai Date: May 24, 2026 Coffee Kombucha: New Study Finds Coffea arabica Infusion Viable Alternative to Traditional Tea Executive Summary Researchers evaluated replacing green tea with Coffea arabica infusion (25% to 100%) for kombucha fermentation. Coffee substitution reduced sugar consumption but did not significantly</p>

5 Min Read

2026-05-24

Reflections

Invisible Microbes: Shaping Coffee, Soil & Health

By: Dr. Steffen Schwarz We are instinctively drawn to what we can see. A ripening coffee cherry that blushes from green to red. A glossy crema that signals freshness. A rust lesion that alarms us because it is visible proof that something is wrong. Yet the most decisive actors in coffee, in agriculture, and even</p>

7 Min Read

2026-01-14

News

Japanese Innovation Transforms Coffee Cherries into a Sustainable Ingredient Enhancing Flavor and Quality

Tokyo – Qahwa World In a major step toward sustainable beverage innovation, Kirin Holdings Co., Ltd. has announced the development of a fermented ingredient made from coffee cherries, transforming what was once agricultural waste into a high-value product that enhances both body and aroma in beverages. The breakthrough, created by the company’s Institute for Future</p>

2 Min Read

2025-11-10