15 Best Coffees of 2025 in Russia
Coffee is more than just a way to wake up in the morning—it’s a ritual that brings pleasure to the day. Choosing the perfect cup requires considering not just the type and roast but also the subtle nuances of flavor and aroma.
The Russian publication vc.ru, known for its “Best Ratings” section that features rankings and recommendations in various categories, has compiled its list of the best coffees of 2025 in Russia. This ranking reflects the editorial team’s opinion and provides useful tips for choosing the ideal coffee.
How to Choose a Good Coffee?
Coffee has a long history and plays a significant role in cultures worldwide. Today, with so many varieties and brewing methods available, everyone can find their perfect coffee.
Why Does Coffee Taste Better in Cafés Than at Home?
It’s all in the details—from selecting the right beans to the brewing technique. To enjoy café-quality coffee at home, keep in mind a few key factors:
- Bean Type and Origin:
- Arabica – Smooth, complex flavor with fruity and chocolatey notes.
- Robusta – Strong, bold taste with a characteristic bitterness.
- Geography also matters: Ethiopian coffee has berry and floral notes, while Brazilian coffee is known for its nutty and chocolatey flavors.
- Roast Level:
- Light Roast – Preserves bright acidity and original flavor notes (citrus, floral).
- Medium Roast – A balance of sweetness and richness, making it a versatile choice.
- Dark Roast – Intense, full-bodied taste with chocolate and nutty undertones.
- Grind Size and Brewing Method:
- Fine grind for Turkish coffee, coarse grind for French press, and medium grind for espresso machines.
- The wrong grind size can ruin the flavor—too fine makes coffee overly bitter, while too coarse results in a weak taste.
- Storage:
- Store coffee beans in an airtight container, away from moisture, heat, and light.
- Grind beans right before brewing to preserve their aroma.
Best Coffees of 2025 in Russia: Editorial Ranking
This list was compiled by vc.ru’s editorial team and reflects their subjective opinion.
Best Whole Bean Coffee
- Lavazza Qualità Oro – 100% Arabica from Central and South America, medium roast, fruity and honey notes.
- Paulig Classic – A blend of Arabica and Robusta, rich flavor with a long-lasting aftertaste.
- Julius Meinl Espresso Premium Collection – 80% Arabica, 20% Robusta, chocolatey-nutty finish.
Best Ground Coffee
- Illy Classico – A blend of nine Arabica varieties, smooth taste with floral and caramel notes.
- Kimbo Espresso Napoletano – 70% Arabica, 30% Robusta, vibrant chocolatey notes.
- Tchibo Exclusive – Smooth taste with chocolate and fruity undertones.
Best Instant Coffee
- Bushido Red Katana – Rich flavor with a pronounced bitterness.
- Egoiste Noir – A blend of Arabica and Robusta, dense taste with a lasting aroma.
- Jacobs Monarch – Mild flavor with moderate strength, a universal choice for home and office.
Best Coffee Capsules
- Nespresso Ristretto – Intense flavor with chocolate and fruity notes.
- Dolce Gusto Espresso Intenso – Bright, bold taste, quick and easy to prepare.
- Tassimo Morning Café – Light and aromatic, ideal for a morning ritual.
Best Flavored Coffee
- Monarch Hazelnut – Smooth hazelnut aroma, perfect for pairing with desserts.
- Bushido Black Katana – Woody and nutty notes, deep and memorable taste.
- Cafe Esmeralda “Bavarian Chocolate” – Rich chocolate notes, ideal for dessert coffee lovers.
Conclusion
Coffee is more than just a beverage—it’s a companion throughout the day that reflects personal taste and creates a sense of comfort.
This ranking by vc.ru includes a variety of options, from strong espresso to smooth flavored coffee. The editorial team’s favorites are:
☕ Lavazza Qualità Oro – A universal choice with a rich taste.
☕ Illy Classico – A refined balance of smoothness and elegance.
☕ Nespresso Ristretto – A bold and intense flavor for a perfect morning start.
This ranking is not an absolute truth but rather a recommendation based on the opinion of vc.ru’s editorial team. Choose coffee based on your preferences and don’t be afraid to experiment—every cup can be a new discovery!
