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A journalist specializing in News, with extensive experience covering events and developments in this field.
6810 articles
Coffee CommunitySahel Maryam – Qahwa World In a pioneering move for the region, a new coffee roasting and quality assessment center has opened in Sahel Maryam, Medhin, Ethiopia. The facility, the first of its kind in East Africa, combines state-of-the-art equipment with instruction from experienced coffee professionals. The center aims to train participants in evaluating coffee</p>
News Dubai – Qahwa World As Uganda’s Arabica harvest unfolds, the 2026 season is shaping up as one of contrasts. In Western Uganda, late rainfall, shifting weather patterns, and market adjustments have pushed national production down by an estimated 100,000 bags compared to last year. On the ground, many local traders have home-processed nearly 20</p>
Coffee CommunityDubai Qahwa World As of April 2026, the global coffee market is undergoing a pivotal shift. Data from the International Coffee Organization (ICO) and the USDA show that the 2025/26 coffee year (October 2025–September 2026) has delivered record global supply, easing the extreme price pressures seen in 2024 and early 2025. World production is forecast</p>
NewsDubai – Qahwa World Coffee futures declined sharply on Tuesday, with both arabica and robusta posting significant losses. Arabica reached its lowest level in about three weeks, while robusta dropped to its weakest nearby level in roughly eight months. The recent downward trend is mainly linked to expectations of a large coffee harvest in Brazil.</p>
NewsDubai – Qahwa World A recent Italian study published on 19 March 2026 in a scientific journal has found an association between traditional Italian-style coffee consumption and a reduced risk of metabolically dysfunctional-associated steatotic liver disease (MASLD). The research was conducted by scientists at the National Institute of Gastroenterology in Bari, Italy, and focused specifically</p>
Coffee ReflectionsBy: Lucy Wen When coffee first arrived in China, people didn’t even know what to call it. Some called it “Black Wine.” Others drank it as a digestive aid. At one point, it was even sold in pharmacies as cough medicine. While this seems amusing today, it reveals a key lesson: how a completely foreign</p>
Coffee CommunityDubai – Qahwa World Coffee is never just a daily habit. It reflects place, culture, and the real cost of bringing coffee from farm to cup. Across the United States, the price of a standard coffee varies widely. On average, a regular hot coffee costs between $3.50 and $3.65. In Hawaii, that same cup often</p>
Coffee ReflectionsBy Dr. Taniyaa Bakshhi In today’s fast-paced environment, feelings of fatigue, low energy, and stress are increasingly common. Experts note that daily dietary choices can play a significant role in influencing both physical health and emotional well-being. Certain foods, when consumed consistently, may help promote a sense of calm, stability, and sustained energy. In recognition</p>
NewsKazakhstan – Qahwa World In 2025, people in Kazakhstan bought coffee 24% more often on average in the morning. Demand continued to grow despite higher prices. The average price of a cup increased by 8% to 1,310 tenge. The data comes from Poster, a company that provides automation systems for cafes and restaurants. Classic Drinks</p>
NewsDubai – Qahwa World Arabica coffee prices rose on Monday, supported by a stronger Brazilian real, while expectations of a growing global surplus continued to limit gains. Futures posted modest increases, while robusta trading remained inactive due to a market holiday in the United Kingdom. The main support came from the Brazilian currency, which climbed</p>
Coffee Reflections12 Rules for an Elegant and Mindful Café Experience Dubai – Qahwa Word In 2026, coffee is no longer just a morning drink. It reflects modern life: digital speed, environmental awareness, remote work, and the human need for genuine connection in a fast-paced world. From London and Berlin streets to traditional cafés in Dubai, cafés</p>
Coffee ReflectionsBy: Dr. Steffen Schwarz, Coffee Consulate The future of circular coffee will not be determined by innovation alone, but by whether standards, policies and institutions recognise what coffee is becoming before the market moves on. For many years, the coffee industry focused on taste, trade and technology, while policy was mostly background noise through customs,</p>
