Baitna Café: A Remarkable Success Story Brewing in the Heart of Sharjah

Achieving notable success in the food and beverage industry within just six months is rare. In a city like Sharjah, where the café scene is vibrant and highly competitive, it’s even more impressive. Yet, Baitna Café has defied the odds — transforming from an ambitious idea into one of the most sought-after destinations for coffee lovers in the UAE.

The story begins with young entrepreneurs Hanan Al Haddad and Abduljawad Al Qaisi, who set out to build more than just a coffee shop. They envisioned a space that radiates warmth, community, and belonging. They chose a striking location — the 30th floor of Tabarak Tower in Al Mamzar — and named it Baitna, Arabic for “our home.” To bring their vision to life, they teamed up with internationally renowned barista and coffee expert Samson Kiaponga, who took the lead in crafting the café’s experience and training the team.

I had the chance to visit Baitna Café during its early soft opening. I saw ambition in the eyes of the founders, but also a clear sense of anxiety — understandable, considering the high costs and risks of launching such a project in a premium location. Yet beneath that concern was a powerful commitment to delivering something exceptional.

Several months later, I returned to the café, this time with two old friends from university. We were looking for a cozy, special place to enjoy an evening together. But what greeted us was a pleasant surprise: a long line at the entrance and a requirement for reservations. Despite its spacious layout — with a large indoor lounge and two outdoor terraces offering stunning views of Dubai and Sharjah — the café was full.

I worried we might not find a table or would have to leave, but that worry quickly turned to admiration. Seeing a local business thrive this quickly was heartwarming. Thankfully, Samson kindly found us a small table in the corner — more than enough to enjoy the atmosphere.

From that cozy spot, we watched the evening unfold: guests chatting over perfectly brewed drinks, the team moving swiftly yet professionally, and the glittering skyline stretching across the horizon. Despite the rush, the staff upheld the highest standards of quality, service, and hospitality.

I wasn’t able to speak with Hanan or Abduljawad that night, and even Samson was too busy to talk. But the reasons for the café’s success were clear in every detail:

1. Product quality – carefully selected beans from Colombia and Ethiopia, plus creative, well-balanced signature drinks.

2. Outstanding service – a well-trained, upbeat team that performs under pressure.

3. Unforgettable location – breathtaking views and a serene atmosphere that elevates the coffee experience.

4. Inspirational leadership – three passionate individuals who brought this vision to life with clarity and purpose.

Baitna Café is more than a coffee shop. It’s a complete experience, one that begins before you even step inside. From sunsets on the terrace to peaceful moments high above the city, from exceptional drinks to thoughtful design — every aspect has been crafted with intention.

In a market filled with lookalike concepts, Baitna Café stands apart by offering something deeply authentic. This is a space where coffee is respected, guests are valued, and each visit feels memorable.

This project proves a simple truth: when genuine passion meets professional execution, remarkable things happen — and they happen fast.

To Hanan, Abduljawad, Samson, and the entire Baitna Café team — congratulations. You haven’t just opened a café. You’ve created a home for coffee, one that floats high above the city and stays in the hearts of those who visit.