A report reveals the role of heritage in preserving the coffee industry
For the 12.5 million farming families globally, coffee is more than just a commodity; it is a legacy passed down through generations, serving as a cultural identity and livelihood. In its latest report, Coffee Intelligence, an online publication dedicated to high-quality journalism on crucial topics in the coffee sector, explores the profound importance of heritage in the coffee industry and the critical role roasters play in preserving this legacy.
Eduardo Choza, the director of coffee at Mayorga Coffee, emphasizes that for many coffee producers, it’s a matter of pride and family tradition. The significance of the coffee they produce extends beyond a traded commodity, embodying history, effort, and cultural identity.
Coffee-growing communities have cultivated a wealth of local expertise over centuries, adapting to changing climates through practices passed down through generations. Capucas Coffee Cooperative Limited in Honduras exemplifies this heritage, implementing a circular economy rooted in the region’s culture, showcasing the importance of ancestral knowledge in sustainable farming.
Collaborations between roasters and producers, such as Mayorga Coffee and farmers in Las Capucas, demonstrate the benefits of leveraging generational wisdom. Intercropping methods, inspired by traditional techniques, contribute to efficient land usage and improved soil fertility, showcasing the harmony between people and nature.
The report highlights the historical role of coffee cooperatives in Latin America, advocating for smallholder farmers and fostering socio-economic development. Heritage in coffee production, therefore, becomes a cornerstone of community-oriented business practices, shaping the industry’s social and economic landscape.
However, the report also underscores the challenges faced by many farming communities, particularly in marketing their products based on wider environmental and social factors. Coffee Intelligence emphasizes the need for culturally appropriate technical and financial assistance to bridge this gap, allowing producers to navigate modern economies while preserving their heritage.
Coffee roasters, according to the report, play a crucial role in developing relationships with producers that go beyond a transactional approach. While some roasters use the term “direct trade” for marketability, the report advocates for a genuine commitment to preserving and celebrating a community’s heritage in coffee production.
Mayorga Coffee, as highlighted in the report, takes a nurturing approach, integrating ground-level sustainability investments and celebrating a community’s heritage throughout the supply chain. This authentic commitment to preserving cultural heritage becomes an integral part of the brand and contributes to the true and entire value of the final product.
In conclusion, Coffee Intelligence’s report urges consumers to understand the cultural heritage behind their coffee, emphasizing the need to honor and recognize the legacy poured into every cup. By looking at the coffee industry through the eyes of the people who produce it, there is potential to bring greater equity across the supply chain, creating a more sustainable and culturally rich coffee landscape.
