CQI to Launch Global Skills Survey to Enhance Coffee Industry Standards

The Coffee Quality Institute (CQI), renowned for its Q Grader certification, is undertaking a global evaluation of the skills essential for coffee cuppers. This initiative is part of CQI’s effort to ensure its training programs meet the evolving needs of the coffee industry.

Michael Sheridan, CEO of CQI, emphasized the significance of this effort, saying, “As we celebrate 20 years of the Q program, it’s vital to look ahead and ensure we are preparing cuppers with the skills required for the future of coffee quality evaluation.”

The skills survey, open to Q Graders and other coffee quality professionals worldwide, aims to gather insights into the current practices and competencies of cuppers. Emma Sage, Director of Education Services at CQI, highlighted how the role of cuppers has transformed over time. “We want to ensure our curriculum reflects what the industry requires today, and this survey will help guide future improvements to our training programs.”

Merrill van der Walt, CQI’s Curriculum Manager, joined the organization to strengthen its educational services and support this assessment. The survey will be brief, accessible in multiple languages, and available for completion by coffee professionals globally. The findings will help shape future updates to CQI’s curriculum, aligning it with the demands of modern coffee quality evaluation.

CQI plans to release the survey in early October through its social media channels and other platforms, marking the first step in an extensive review of the skills needed to advance coffee quality standards in the industry.

By participating, coffee professionals can ensure that future certifications and training programs are closely aligned with the actual skills used in the workplace, contributing to the continuous improvement of the coffee industry.

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