“Sumseron Coffee” Opens Pre-Orders for Kenyan SL28 Lots for the 2026 Harvest Season
Kipkelion West – August 2, 2025 (Qahwa World) – Kenyan specialty coffee exporter Sumseron Coffee has officially opened pre-orders for its upcoming 2026 harvest of traceable SL28 lots, cultivated between 1900–2000 meters above sea level across multiple high-potential origins in Kenya. The offering includes over 15 tons of fully washed, high-cupping coffee produced under regenerative farming practices and community-led sourcing models, including women-run cooperatives.
“We don’t just export coffee; we export stories — of resilience, identity, and excellence,” said John Seroney, founder of Sumseron Coffee.
A Multi-Origin Offering with Distinct Profiles
The 2026 release includes a curated portfolio of SL28, SL34, Batian, and Ruiru 11 varieties. All lots undergo full-washing and are sun-dried on raised beds, with cupping scores ranging from 87.25 to 88.75. Full traceability is available for each lot.
Key Producing Regions:
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Kaplelgot Coffee Estate – Kipkelion West, Kericho County
Managed by the Seroney family, this high-elevation estate grows SL28 on volcanic soil. The resulting cups are classic Kenyan: blackcurrant, citrus, floral. -
Kipkelion Women in Coffee – Kericho County
A network of women smallholders cultivating SL28 and SL34. With training and direct market access, their coffees reflect resilience and remarkable quality. -
Kimama Estate & Cheptais Cooperative – Mount Elgon, Bungoma County
Located on Mount Elgon’s misty slopes, these producers grow SL28 and Batian, yielding coffees with berry sweetness and tea-like finishes. -
Sirwo Coffee Estates – Trans Nzoia County
Near the Cherangany Hills, Sirwo grows SL28 and Ruiru 11 using regenerative soil methods, producing cups with winey acidity and silky body. -
West Pokot Cooperative – West Pokot County
This emerging region offers vibrant lots with tropical fruit notes, red florals, and crisp acidity. Sumseron is investing in its development to unlock long-term value.
Cup Profile Summary:
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Varieties: SL28, SL34, Batian, Ruiru 11
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Altitude: 1900–2000 MASL
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Processing: Fully washed, sun-dried on raised beds
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Cupping Scores: 87.25 to 88.75
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Flavor Notes: Blackcurrant, citrus, red berries, florals, silky body, tea-like finish
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Sustainability: Women-led, regenerative, and community-based
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Traceability: Full lot-level transparency
Pre-Orders Open for Global Roasters and Importers
Sumseron Coffee is now accepting orders from roasters, green coffee buyers, and importers ahead of the 2026 shipping window. Coffee is available in 60kg GrainPro-lined bags, shipped FOB Mombasa or as part of consolidated East African lots.
“We’re committed to building sourcing relationships based on transparency, consistency, and long-term impact,” added Seroney.
📦 Available Quantity: 15+ tons
📨 Contact: [email protected]
🌐 Website: www.sumseroncoffee.com
