Source: Ethiopian News Agency (ENA)
Date: May 28, 2026
Tepi Agricultural Research Center Distributes Improved Coffee and Spice Seedlings to Farmers
- Tepi Agricultural Research Center is distributing research proven coffee, spice, and fruit seedlings to farmers in the region.
- More than 700,000 seedlings of cocoa, vanilla, and other spices are being prepared for the upcoming planting season.
- The seedlings are environmentally adaptable and have demonstrated high productivity through research validation.
- Farmers who have previously planted these varieties confirmed shorter harvest times and increased yields.
- The center is distributing seedlings that were propagated during the dry season for the upcoming rainy season planting.
- Local authorities confirmed that the initiative enhances farmer productivity and economic returns.
Tepi Agricultural Research Center has announced that it is distributing research proven coffee, spice, and fruit seedlings to farmers in the region. The center is preparing over 700,000 seedlings of marketable crops including cocoa, vanilla, and other spices for the upcoming rainy season planting.
Dr. Dereje Tulu, Director of Tepi Agricultural Research Center, stated that the center is currently preparing more than 700,000 spice seedlings aimed at improving farmer productivity and increasing economic returns. The seedlings, which will be planted in the coming rainy season, are environmentally adaptable and their productivity has been confirmed through research.
Research Validated Varieties for Better Productivity
According to Dr. Dereje, the seedlings distributed by the center have undergone rigorous research validation. Beyond their high productivity, they also contribute to preserving the local ecosystem. Alemseged Haileiyesus, Deputy Head of the Sheka Zone Agriculture, Forest, Environment Protection and Cooperatives Department, confirmed that the center is providing farmers with research proven spice and other seedlings. He added that this initiative successfully enhances farmer productivity and economic benefits.
Farmers Confirm Positive Results
The center continues its work by distributing seedlings propagated during the dry season for planting in the rainy season. Farmers from Yeki district, including Mohammed Taye and Ayelech Anamo, confirmed through practical experience that varieties supplied by the research center produce harvests in shorter time frames with improved productivity. They indicated that they are now working to enhance their economic returns by planting seedlings they prepared themselves alongside those provided by the center.
Frequently Asked Questions (FAQ)
1. What types of seedlings is Tepi Research Center distributing?
The center is distributing coffee, spice (including cocoa, vanilla), and fruit seedlings that have been proven through research.
2. How many seedlings are being prepared for distribution?
More than 700,000 seedlings are being prepared for the upcoming rainy season planting.
3. Are these seedlings environmentally suitable?
Yes, the seedlings are adaptable to the local environment and have been validated through research for their ecological compatibility and productivity.
4. What results have farmers reported?
Farmers confirmed that these varieties produce harvests in shorter time frames and provide higher productivity compared to traditional varieties.
5. When will the seedlings be planted?
The seedlings will be planted during the upcoming rainy season.
6. What is the goal of this initiative?
To improve farmer productivity, increase economic returns, and promote environmentally sustainable agriculture.
Published: May 28, 2026
