Dubai – Qahwa World

On April 1st, while many are busy with April Fools’ pranks, coffee lovers celebrate a more grounded occasion: Instant Coffee Day. The date is no coincidence,it marks the launch of Nescafé in 1938, a breakthrough that turned a luxury ritual into a global household staple.

The Evolution of a Quick Cup

While the first patents for “coffee essence” date back to Britain in 1771, the modern history of the drink began in earnest in 1901 when Japanese-American chemist Satori Kato invented the first stable soluble powder.

However, the real turning point came during the Great Depression. The Brazilian government had a massive surplus of coffee beans and asked Nestlé to find a way to preserve them. Chemist Max Morgenthaler spent years perfecting the method, eventually creating a product that dissolved instantly while retaining the beans’ natural oils. Today, whether through spray-drying or the premium freeze-drying method, instant coffee has evolved from a wartime ration into a versatile tool for modern baristas and home cooks alike.

Pro Tip: The “Golden Temperature”

To avoid the bitterness often associated with instant coffee, never use boiling water.

The Secret: Let your water cool for a minute to about 80–85°C. This prevents the coffee crystals from “scorching,” resulting in a much smoother, creamier profile.

Two Cozy Recipes for Your Coffee Break

1. Salted Caramel Cloud Latte

A decadent, layered drink that balances sweetness with a sophisticated savory finish.

Ingredients:
- 2 tsp instant coffee
- 1 tsp brown sugar
- 150 ml milk (dairy or oat works best)
- A pinch of sea salt
- Caramel syrup
Instructions: In your favourite mug, dissolve the coffee, sugar, and salt in 2 tablespoons of hot water. Stir until fully smooth. Steam or froth your milk until it has a light, velvety foam. Pour the milk into the coffee base and finish with a drizzle of caramel. The salt acts as a flavour enhancer, making the coffee taste richer and the caramel more intense.

2. Spiced Orange Iced Mocha

A refreshing, dessert-like drink that pairs the acidity of citrus with the depth of cocoa.

Ingredients:
- 1.5 tsp instant coffee
- 1 tsp cocoa powder
- 100 ml cold milk
- Orange zest and a slice of orange
- Ice cubes
Instructions: Mix the coffee and cocoa with a tiny splash of hot water to create a thick paste. Add cold milk and whisk until combined. Fill a glass with ice, pour the mixture over it, and garnish with fresh orange zest. The citrus oils brighten the coffee, creating a sophisticated “Jaffa” chocolate flavour profile.

Why We Love It

Instant coffee is no longer just a “quick fix”. It is a culinary multitasker, essential for baking (perfect for tiramisu or chocolate cakes) and a reliable companion for travellers. This April 1st, take a moment to appreciate the simplicity of the soluble bean proof that great pleasure can often be found in the smallest, fastest things.

April 1st

April 1st Instant Coffee Day.. What Do We Know About It?