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Browse all articles tagged with "circular economy"
NewsTrieste, Italy – Qahwa World The International Coffee Convention (ICC) 2026 will be held in Trieste this October, bringing together scientists, industry leaders and policy experts to address some of the most pressing challenges facing the global coffee sector. Under the theme Coffee at the Crossroads: Climate, Consumers and Circularity, the event will examine how</p>
NewsDubai – Qahwa World Two years after Australian researchers first turned yesterday’s espresso shots into tomorrow’s building material, the “coffee concrete” revolution is no longer a lab curiosity. It is now being used on the streets of Victoria and reshaping how the world thinks about waste. As a coffee expert who has spent two decades</p>
NewsAddis Ababa – Qahwa World x Buna Kurs As the AFCA conference continues, a focused side event at Creative Hub Ethiopia turned attention to an often-overlooked part of the coffee cherry: cascara. Sip, Savor, Sustain: Ethiopian Cascara Tasting brought together industry professionals, creatives, coffee producers, and coffee enthusiasts to explore how circular economy practices can</p>
ReflectionsBy: Antonella Ilaria Totaro Across major coffee-producing regions such as Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and India, millions of small growers continue to sustain a global industry that serves billions of cups each day. With more than 12 million farms cultivating coffee over more than 10 million hectares, the sector remains deeply tied to the</p>
NewsTokyo – Qahwa World In a major step toward sustainable beverage innovation, Kirin Holdings Co., Ltd. has announced the development of a fermented ingredient made from coffee cherries, transforming what was once agricultural waste into a high-value product that enhances both body and aroma in beverages. The breakthrough, created by the company’s Institute for Future</p>
NewsSharjah – Qahwa World In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere. The patent, filed in March</p>
NewsIn an innovative move that combines environmental sustainability and construction technology, Australian scientists have discovered a way to use charred coffee grounds to enhance concrete strength by up to 30%. This study, published in the journal “Cleaner Production” and reported by “Science Alert,” provides an effective solution to the problem of coffee waste accumulation and</p>
NewsThe International Trade Centre (ITC) has taken decisive steps towards fostering a circular economy and promoting sustainable coffee value chains by solidifying strategic partnerships during the UN Climate Change Conference (COP28) in Dubai. The move aims to amplify the voices of producers and small businesses in critical climate discussions. In a pivotal move, ITC and</p>
