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Browse all articles tagged with "climate resilience"
Coffee CommunityAuthor: Qahwa World Source: Hanns R. Neumann Stiftung (HRNS) – ICP 25th Anniversary Report Date: July 23, 2026 ICP 25 Years: Building Resilience in Coffee Communities Worldwide Executive Summary Over the past 25 years, the International Coffee Partners(ICP) has shifted from working in many countries to building deeper, long-term engagement in six regions: Brazil, Ethiopia,</p>
NewsSource: International Coffee Organization (ICO) Author: Qahwa World Editorial Team Date: July 22, 2026 ICO and FAO Renew Commitment to Sustainable Coffee Sector ICO and FAO signed a new Memorandum of Understanding reaffirming their commitment to coffee sector sustainability. The renewed partnership builds on years of successful collaboration between the two organizations. Key areas include</p>
NewsSource: TechnoServe and ACT Coffee Programme (UNIDO) – June 2026 | Author: Qahwa World | Date: June 18, 2026 Climate Pressures Affect All Coffee Producers, But Their Adaptation Capacities Vary Shockingly Key Takeaways: A new report from TechnoServe and the ACT Coffee Programme reveals that all ten leading coffee-producing countries face increasing climate stress, but</p>
NewsAddis Ababa – Qahwa World × Buna Kurs African governments, international institutions, and private sector leaders convened today in Addis Ababa for the High-Level Policy Forum held during the Third African Coffee Week. The assembly issued a strong call for coordinated action to safeguard the future of Africa’s coffee sector amid escalating climate and market</p>
NewsDubai – Qahwa World The World Food Programme (WFP) has released a report highlighting the results of the Resilient Coffee-Growing Communities project in Guatemala’s Dry Corridor, designed to help farmers adapt to climate change and improve food security. The report notes that the Dry Corridor is increasingly affected by unpredictable weather, with scorching, dry days</p>
NewsDubai, 9 September 2025 (Qahwa World) – The Rainforest Alliance has announced the launch of the world’s first dedicated regenerative agriculture certification for coffee, a milestone that seeks to transform farming practices from simply reducing harm to actively restoring ecosystems and improving farmer livelihoods. The new “regenerative” seal is expected to appear on consumer coffee</p>
