The Coffee That Was Never as “Robust” as Its Name Promised
By: Dr. Steffen Schwarz, Coffee Consulate There is a word in coffee that has done more damage than most people realise. It is short, convenient, commercially familiar, and scientifically careless. The Coffea canephora Robusta myth is a prime example of how a term can become misleading in the world of coffee. For decades, the global</p>
