coffee genetics

Browse all articles tagged with "coffee genetics"

News

WCR CEO Dr. Vern Long: The best coffee in the world hasn’t been grown yet

Qahwa World – Dubai | May 15, 2026 | 4 min read Dr. Jennifer “Vern” Long, CEO of World Coffee Research, said in two simultaneous messages – one in the organization’s annual report and another in an Instagram video – that “the best coffee in the world hasn’t been grown yet. It’s coming soon.” She</p>

3 Min Read

2026-05-15

Reflections

The Coffee That Was Never as “Robust” as Its Name Promised

By: Dr. Steffen Schwarz, Coffee Consulate There is a word in coffee that has done more damage than most people realise. It is short, convenient, commercially familiar, and scientifically careless. The Coffea canephora Robusta myth is a prime example of how a term can become misleading in the world of coffee. For decades, the global</p>

7 Min Read

2026-05-06

Reflections

Sidra & Typica Mejorado: Origins, Myths, and What We Know

By: Ennio Cantergiani – Académie du Café This article explores the Sidra Typica Mejorado coffee origin and its growing prominence. Sidra and Typica Mejorado, two coffee varieties from Ecuador, have rapidly captured the attention of the specialty coffee world. Indeed, Sidra Typica Mejorado coffee origin has become a key point of interest among industry professionals. They</p>

4 Min Read

2026-05-04