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Browse all articles tagged with "coffee waste"
ReflectionsBy: Maya Maceka Global coffee consumption continues to rise, with billions of cups consumed every day. In the United States alone, roughly two-thirds of adults drink coffee daily, making it one of the most popular beverages nationwide. While coffee is deeply embedded in daily life and culture, its growing demand comes with significant environmental and</p>
NewsDubai – Qahwa World Researchers at RMIT University are developing new ways to reduce the carbon footprint of construction materials by converting spent coffee grounds into biochar for use in concrete. A life-cycle analysis conducted by RMIT University has shown, for the first time, that biochar made from used coffee grounds can help produce a</p>
NewsLondon – Qahwa World A recent incident in London, where a woman was fined £150 for pouring coffee down a drain, has sparked public debate about whether such actions could harm the environment. Although the fine was later withdrawn, experts say the issue highlights a larger problem. Every day, around 98 million cups of coffee</p>
NewsSharjah – Qahwa World In a groundbreaking achievement, researchers at the University of Sharjah have developed and patented an innovative carbon capture technology that transforms used coffee grounds and plastic waste into a highly efficient material capable of absorbing carbon dioxide (CO₂) from industrial emissions before they reach the atmosphere. The patent, filed in March</p>
