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Browse all articles tagged with "Costa Rica coffee"
ReflectionsDubai – Qahwa World Understanding how coffee is processed at origin is essential for buyers, roasters, and importers. While traditional classifications—washed, natural, and honey—still dominate the conversation, the reality is far more nuanced. From mechanized harvesting in Brazil to cooperative-led processing in Peru, each producing country has developed its own post-harvest practices. This guide breaks</p>
NewsDubai, September 1, 2025 (Qahwa World) – The annual Grounds for Health Auction will return on Thursday, September 18, offering roasters around the world the chance to acquire rare, high-quality green coffees and specialty equipment while directly supporting lifesaving women’s health programs in coffee-growing communities. This year’s auction features contributions from some of the most</p>
NewsDubai, 23 August 2025 (Qahwa World) – In the world of coffee, the journey from a ripe cherry on a tropical tree to the steaming brew in your mug is a tale of art, science, and global tradition. The coffee processing stage—where the fruit is transformed into green beans ready for roasting—is the crucible where</p>
Coffee CommunityDubai, August 20, 2025 (Qahwa World) – The announcement by the International Atomic Energy Agency (IAEA) yesterday of an innovative scientific initiative to safeguard the authenticity of Tarrazú coffee using advanced nuclear techniques has sparked a wave of questions about this coffee and its unique value. In response, Qahwa World seeks to shed light on</p>
Coffee CommunityDubai, August 19, 2025 (Qahwa World) – The International Atomic Energy Agency (IAEA) ⚛️ has officially announced a new initiative to protect Costa Rica’s world-renowned Tarrazú coffee. In a post shared on its official X account (formerly Twitter), the IAEA released a video explaining how nuclear science is being applied to authenticate coffee origins and</p>
