Chinese Study: Sweetened Coffee Linked to Lower Risk of Early Death
Source: American College of Physicians / Annals of Internal Medicine | Date: June 3, 2026 Chinese Study: Sweetened Coffee Linked to Lower Risk of Early Death Key Findings: Study from Southern Medical University in Guangzhou tracked over 171,000 people for 7 years. Unsweetened coffee reduced death risk by 16 to 21 percent. Coffee sweetened with</p>
