Sidra & Typica Mejorado: Origins, Myths, and What We Know
By: Ennio Cantergiani – Académie du Café This article explores the Sidra Typica Mejorado coffee origin and its growing prominence. Sidra and Typica Mejorado, two coffee varieties from Ecuador, have rapidly captured the attention of the specialty coffee world. Indeed, Sidra Typica Mejorado coffee origin has become a key point of interest among industry professionals. They</p>
