Barista Magazine Reveals a Unique Ethiopian Coffee Ritual: Buna Qalaa
Dubai – Qahwa World Barista Magazine has published an in-depth feature uncovering a rare Ethiopian coffee ritual little known outside the birthplace of coffee. This unique tradition, called “Buna Qalaa,” defies convention — here, coffee isn’t drunk, it’s eaten.The article, written by Tewodros Balcha, founder of Ethiopia’s Buna Kurs platform, explores how this centuries-old practice turns coffee</p>
