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Browse all articles tagged with "Panama coffee"
ReflectionsSource: Ennio Cantergiani (l’Académie du Café – Switzerland) Author: Qahwa World – Dubai Date: May 24, 2026 Panama’s coffee terroir is no longer just a story. It’s becoming science Executive Summary A 2025 study in Food Science & Nutrition proved that Panamanian Geisha coffee differs by production zone using sensory analysis. Samples: washed Geisha from</p>
NewsDubai – Qahwa World Panama’s Specialty Coffee Association (SCAP) is taking formal steps to secure global branding and trademark rights for “Panama Geisha” following another historic year at the Best of Panama (BoP) auction. The move comes as gesha coffees continue to dominate both the quality rankings and international market prices. At the August 2025</p>