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Browse all articles tagged with "post-harvest processing"
NewsALISO VIEJO, Calif. – Qahwa World Coffee Quality Institute (CQI) recognized their Educator of the Year at their recent thirtieth anniversary luncheon in San Diego. Javier Hoyos Garcia of Colombia has been selected as the 2026 recipient. “Educators are the unsung heroes in CQI’s work and enable our small organization to have an outsized impact,”</p>
Coffee CommunityDubai — Qahwa World Coffee Quality Institute (CQI) CEO Michael Sheridan has shared an inspiring update with the global coffee community, showcasing a highly active and productive first quarter of 2026 focused on education, innovation, and international outreach. In his message, Sheridan noted: “It is hard to believe March is almost over. The first quarter</p>
NewsTomorrow, coffee professionals and enthusiasts in the UAE will gather at the Victoria Arduino Experience Lab in Dubai for a six-hour workshop titled “CQI – Introduction to Post-Harvest Processing.” Organized by Mystic Cup Stories in collaboration with Victoria Arduino, the class promises an in-depth and hands-on introduction to one of the most crucial stages in</p>
NewsDubai,August 15, 2025 – (Qahwa World) – Unripe coffee cherries, long discarded for their harsh and astringent taste, may now hold hidden value thanks to a breakthrough study from Brazil. Researchers at the Federal University of Uberlândia (UFU) have demonstrated that self-induced anaerobic fermentation (SIAF) can transform immature beans from the Arara cultivar into beverages</p>
