sensory analysis

Browse all articles tagged with "sensory analysis"

Panama’s coffee terroir is no longer just a story. It’s becoming science

Source: Ennio Cantergiani (l’Académie du Café – Switzerland) Author: Qahwa World – Dubai Date: May 24, 2026 Panama’s coffee terroir is no longer just a story. It’s becoming science Executive Summary A 2025 study in Food Science & Nutrition proved that Panamanian Geisha coffee differs by production zone using sensory analysis. Samples: washed Geisha from</p>

4 Min Read

2026-05-24

Coffee Community

SCA Officially Launches New Q Grader Program with Coffee Value Assessment

Dubai – Qahwa World The Specialty Coffee Association (SCA) has officially launched enrollment for its updated Q Grader program, marking the start of a new era for one of the most respected certifications in the global coffee industry. The move follows the association’s acquisition of the program earlier this year from the Coffee Quality Institute</p>

5 Min Read

2025-10-03