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Browse all articles tagged with "Sustainable Agriculture"
NewsBujumbura – QAHWA WORLD Preliminary reports from Burundi and Rwanda indicate promising prospects for the 2026 coffee harvest, with an estimated combined total of around 40,000 metric tonnes (MT) of high-quality green coffee. Teams in both countries have shared insights on volume, quality, and sustainability initiatives supporting farmers. Burundi Harvest Outlook Burundi’s coffee harvest for</p>
NewsDubai – Qahwa World The World Food Programme (WFP) has released a report highlighting the results of the Resilient Coffee-Growing Communities project in Guatemala’s Dry Corridor, designed to help farmers adapt to climate change and improve food security. The report notes that the Dry Corridor is increasingly affected by unpredictable weather, with scorching, dry days</p>
NewsHopong, Myanmar – Qahwa World In a landmark moment for sustainable development in Myanmar, the Green Gold Cooperative (GGC) has inaugurated its central coffee processing plant in southern Shan State, marking a significant shift for communities that historically relied on opium poppy cultivation. The facility reflects a decade-long journey during which farmers have transitioned from</p>
