New collaboration brings precision-focused innovation to professional coffee grinding
Milan – Qahwa World
Two leading names in Italy’s coffee equipment industry have joined forces to introduce a new grinder designed for professional use, marking a notable collaboration in the speciality coffee sector.
The partnership between Cimbali Group and Mazzer has resulted in the Mazzer x Slayer grinder, unveiled during the Grind Chronicles. The project represents the first tangible outcome of their combined efforts.
The grinder has been developed to enhance the interaction between barista and equipment, with a focus on design, usability, and precision. Drawing inspiration from the Slayer espresso machine experience, the new model aims to extend that same level of control and attention to detail to the grinding stage.
Presented as a prototype, the machine operates at low speed and incorporates a grind-by-weight system, making it suitable for medium- to high-volume coffee environments. It features an integrated load cell and 69 mm conical burrs, designed to deliver consistent and accurate dosing across different working conditions.
The design also reflects elements associated with Slayer machines, offering a cohesive workflow from grinding through to extraction. This approach is intended to support baristas in maintaining consistency while optimising daily operations.
Frédéric Thil, managing director of Cimbali Group, stated that the collaboration brings together complementary expertise to develop reliable, high-performance solutions for coffee professionals. He emphasised the importance of precision, consistency, and control in elevating both workflow and cup quality.
Giovanni Mazzer, President of Mazzer, described the partnership as a meaningful collaboration between companies that share common values and a strong connection to espresso heritage. He noted the potential to deliver advanced technological solutions alongside a high standard of service.
The final version of the Mazzer x Slayer grinder is expected to be officially introduced to the market at the London Coffee Festival 2026 in May 2026.
