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Browse all articles tagged with "Specialty Coffee"
ReflectionsBy: Sonam Sherpa We are living in a time where most of us know how to brew specialty coffee. Great equipment, precise recipes, advanced processing methods everything is available. And yet, I’ve tasted many technically perfect brewed coffees that felt without lives. What do I mean by coffee without life? As generations change, every industry</p>
NewsAddis Ababa – Qahwa World × Buna Kurs The 22nd African Fine Coffees Conference & Exhibition (AFCC&E) concluded in Addis Ababa, capping three days of trade engagement, policy dialogue, and industry competition that brought the global African coffee value chain together under one roof. Held at the Addis International Convention Center (AICC) alongside the 3rd</p>
StudiesDubai – Coffee World In a land where time has been measured by tea harvest seasons for millennia, the rise of coffee appears as an economic and cultural miracle achieved in record time. China is no longer just a massive consumer market for global corporations; it has transformed into a “global laboratory” re-engineering the taste</p>
NewsDubai – Qahwa World The United States retail sector in 2026 is undergoing a radical economic shift that financial market analysts describe as the “loosening of the caffeine grip”. While Starbucks dominated the “third place” concept for decades, it now finds itself trapped between two forces: the Chinese technological expansion of Luckin Coffee and the</p>
NewsDubai – Qahwa World A specialized training program focused on judging skills for World Coffee Championships, with an emphasis on the manual brewing category, has been announced in cooperation with World Coffee Championships and The Phatuncle. The workshop will be held at Karam Coffee, located on 4th Street, Al Quoz Third, Al Quoz, Dubai, United</p>
ReflectionsBy: Fabricio Scocco After nearly two decades of complex negotiations, we are witnessing a historic milestone. The European Union and India have reached a comprehensive free trade agreement that is set to reshape the landscape of international commerce. By removing up to 90% of tariffs between these two regions, we are opening doors to a</p>
NewsDubai – Qahwa World Coffee in China is no longer just an imported commodity or a growing consumer trend. It has become a strategic industrial and trade opportunity, with value chains extending from African production regions to Chinese processing hubs and global export markets. The Puyang County project in Henan Province stands out as a</p>
NewsDubai – Qahwa World The Speciality Coffee Association UAE has officially announced the list of competitors for the UAE National Brewers Cup Championship 2026, bringing together 12 skilled baristas representing some of the country’s leading coffee roasteries and cafés. The championship will take place from 13 to 15 February 2026 at Karam Coffee, Dubai, and</p>
InterviewCoffee’s Roots Are Arabic… and I Don’t Mind Modern History Blogs Dubai – Ali Alzakary Coffee is more than just a drink for Ahmed Alhabsi; it’s a cultural journey that connects Oman’s heritage with the global coffee scene. As the founder of Historia Roastery and a certified coffee assessor, Alhabsi has built a career bridging</p>
ReflectionsBy Abdullah Ramay As Australia moves into 2026, the specialty coffee sector is entering a new phase of transformation. Rising operating costs, changing consumer behaviour, and rapid innovation are reshaping how cafés operate, serve their customers, and define their identities. Rather than slowing demand, these pressures are accelerating evolution across the industry. Cafés that successfully</p>
NewsPrices in retail and cafés continue to climb as the market braces for further increases in 2026 Moscow – Qahwa World Russia’s coffee market experienced a sharp rise in prices throughout 2025, a trend that has become clearly visible to consumers both in retail stores and in cafés. As 2026 begins, prices for instant coffee</p>
InterviewDubai – Ali Alzakary When the announcement echoed across the venue and his name was called as UAE Roaster of the Year 2026, Nizam Pasha Lolowang’s first response was not celebration—but gratitude. Rooted in faith, discipline, and an unwavering respect for coffee’s true character, his journey to this national title reflects a deeper philosophy that</p>
