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Browse all articles tagged with "Specialty Coffee"
NewsAuthor: Qahwa World Source: Original reporting on Turkish coffee culture Date: May 30, 2026 Turkish Coffee Culture: From Kahvehane to Specialty Bars Executive Summary: Turkish coffee culture is one of the world’s oldest. UNESCO recognizes it for its brewing rituals and social traditions. Key features include very fine grind, brewing in a cezve, and serving</p>
ReflectionsAuthor: Qahwa World Date: May 29, 2026 Coffee Sweetness: Eight Hypotheses on the Sugarless Paradox Executive Summary: Roasted coffee contains almost no free sugars above sensory thresholds, yet perceived sweetness is a top driver of consumer preference. Research shows trained tasters can reliably rank coffees by sweetness intensity, with differences of 4-6 points on a</p>
NewsAuthor: Qahwa World Source: Cup of Excellence Date: May 26, 2026 Cup of Excellence Auction Changes Coffee Farmer’s Life Executive Summary: Ramón Jarquín, a coffee producer from El Porvenir, Nicaragua, sold his coffee for only $1.50 per pound through intermediaries for years. He carried his coffee 2 kilometers on his back to sell it, showing</p>
NewsSource: DrinkIt Specialty Coffee (press release) Author: Qahwa World – Dubai Date: May 25, 2026 DrinkIt’s Mango Foam Lands in Dubai and Summer Has a New Star Executive Summary DrinkIt launches “Catch The Mango Wave” summer campaign in Dubai for three months starting May 26. The menu features 10 drinks built around a signature mango</p>
ReflectionsSource: Ennio Cantergiani (l’Académie du Café – Switzerland) Author: Qahwa World – Dubai Date: May 24, 2026 Panama’s coffee terroir is no longer just a story. It’s becoming science Executive Summary A 2025 study in Food Science & Nutrition proved that Panamanian Geisha coffee differs by production zone using sensory analysis. Samples: washed Geisha from</p>
ReflectionsAuthor: Tewodros Balcha Source: Qahwa World×Buna Kurs – Addis Ababa Date: May 22, 2026 Stella: The Coffee Passport Menu Under Addis Ababa’s Guiding Star Executive Summary Stella is an intimate coffee destination in Addis Ababa’s Wollo Sefer neighborhood, named after the Italian word for “star.” The café offers a “coffee passport menu” featuring Ethiopian jebena,</p>
NewsAuthor: Qahwa World – Bogota Source: USDA Foreign Agricultural Service – Report CO2026-0008 Date: May 20, 2026 Colombia Coffee Output Rises 7.2% in 2026 Executive Summary Colombian coffee production for marketing year 2026/2027 is forecast to rise 7.2% to 13.4 million 60 kg bags. The increase is driven by favorable dry conditions and the transition</p>
ReflectionsAuthor: Dr. Steffen Schwarz Date: May 21, 2026 Executive Summary: A green coffee defect is not an object but a trace. It is the visible end of an invisible process that may begin with overripe cherries, drought stress, insect damage, poor drying, or inadequate storage. Defects have families: extrinsic (stones, sticks, husks) cause physical damage</p>
ReflectionsAuthor: Sahl Maryam Jabra Madhin Source: ECTA, GACC, ICO Date: May 21, 2026 Executive Summary: Shanghai now hosts over 9,115 cafes, making it the world’s leading coffee city, double New York and five times Paris. China’s coffee consumption has grown 15 percent annually over the past three years. Ethiopia ranks second as a coffee supplier</p>
InterviewAuthor: Ali Alzakary Source: Qahwa World Date: May 20, 2026This article features a José Manuel Hernández García interview. Executive Summary: José Manuel Hernández García, a mechatronics engineer from Coatepec, Mexico, is building digital traceability systems and opening new trade routes for Mexican coffee to the Middle East and Eurasia. Severe drought in 2024/2025 affected Mexican</p>
ReflectionsAuthor: Carolina Gutierrez Source: LinkedIn Date: May 20, 2026 Executive Summary: The best coffee experiences are built on hospitality, connection, simplicity, and humility, not on ego. Consumers rarely build loyalty to a brand simply because they were educated. They return because of how the experience made them feel. People remember experiences far more emotionally than</p>
NewsAuthor: Coffee World Source: CNN/ctvnews Date: May 17, 2026 Executive Summary: Hong Kong, a city of 7.5 million people, has begun growing coffee on Lantau Island despite urban conditions. Ringo Lam, a former tech entrepreneur, started the project after bringing 100 coffee seeds from Panama six years ago. About 80 of the 100 seeds sprouted,</p>
