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Browse all articles tagged with "Specialty Coffee"
NewsDubai – Qahwa World Dubai’s specialty coffee scene witnessed a remarkable moment with an exclusive event titled “What’s Behind a Competition Coffee”, organized by Mokha 1450 Luxury Specialty Coffee in collaboration with Lohas Beans. The event offered an in-depth exploration of the technical and strategic decisions behind competition-grade coffee, bringing together world-class expertise and local</p>
NewsDubai – Qahwa World From January 18 to 20, Simonelli Group will be a key player at World of Coffee Dubai (Stand ZN5-4). During the event, the Group will present a comprehensive vision of coffee evolution — from espresso to brewing — through its brands Victoria Arduino and 3TEMP. Victoria Arduino: Where Aesthetics Meets Taste</p>
ReflectionsDubai – Qahwa World Understanding how coffee is processed at origin is essential for buyers, roasters, and importers. While traditional classifications—washed, natural, and honey—still dominate the conversation, the reality is far more nuanced. From mechanized harvesting in Brazil to cooperative-led processing in Peru, each producing country has developed its own post-harvest practices. This guide breaks</p>
NewsDubai — Qahwa World Mokha 1450, a leader in the luxury specialty coffee sector, is preparing to launch its latest limited-edition offering: the Cuban “Extra Turquino Lavado” coffee, recognized as one of the rarest harvests in the world. This exclusive release will be unveiled during a private reception for industry specialists and partners, designed to</p>
NewsDUBAI—Qahwa World In a significant move for the region’s specialty coffee scene, Mokha 1450 Luxury Specialty Coffee has announced an exclusive collaboration with lohas beans to host a specialized cupping event titled “What’s Behind a Competition Coffee”. Moving beyond mere scoring, the event is designed to delve into the strategic decision-making and technical expertise required</p>
ReflectionsBy: Shouq Bin Redha Exhibition Manager at World of Coffee 2026 A Shift the Industry Can No Longer Ignore The global coffee industry is no stranger to confident predictions. Every few years, a new region is crowned the “next big growth market,” only to plateau as structural limits reveal themselves—income ceilings, demographic stagnation, infrastructure gaps,</p>
NewsCountdown Begins for the Region’s Largest Coffee Industry Event Dubai – Qahwa World World of Coffee Dubai 2026, the Middle East’s premier specialty coffee trade event, is set to take place from 18 to 20 January at the Dubai World Trade Centre. Now in its fifth edition, the event will bring together more than 2,100</p>
ReflectionsA grower’s first reward is pride in his coffee; the market may follow later. By: Ramya Mohan For years, we have been taught—almost subconsciously—that expensive coffee must be good coffee. A higher price, a premium label, or an elegant café setting often convinces us that quality is guaranteed. But coffee does not work that way</p>
ReflectionsDubai – Qahwa World Fabricio Scocco: A New Way to Read the Coffee Market By any measure, the coffee market is drowning in information—and starving for clarity. Charts, headlines, rumors, and price screens move faster than the coffee itself. Fabricio Scocco is attempting something different. He’s experimenting with a new format designed to cut through</p>
NewsDubai – Qahwa WORLD Starting every November, the coffee cherries in Quang Tri’s highlands reach full ripeness. On the rolling hills of Khe Sanh and Huong Phung, bright red Arabica cherries quietly release their rich aroma under the warm sunlight and gentle mountain winds, following the steps of local farmers from their fields to the</p>
NewsRas Al Khaimah – Qahwa World Omani barista Loay AlHattali, representing Historia Roastery from the Sultanate of Oman, was crowned champion of the second edition of the Gulf Coffee Maker Competition 2026, held in Ras Al Khaimah, United Arab Emirates, amid strong and diverse Gulf participation. The competition witnessed intense competition among 44 skilled baristas</p>
ReflectionsIs This Good News or Bad News? By Ennio Cantergiani Owner and Managing Director, L’Académie du Café – Switzerland For more than twenty years, we have treated a single number as the ultimate truth about coffee quality. 86.25 vs. 87.00 — as if the second coffee were objectively better. But in sensory science, a score</p>
