KGN Coffee Introduces Papua New Guinea’s Specialty Coffee to Dubai
Abu Dhabi – Qahwa World
As part of the Qahwa Talks series held during World Food Week, which concluded last week in Abu Dhabi, Vikram Singh Rathore, from KGN Coffee – Kaffeine’s Gastronomic Nectar, spoke about his journey in bringing Papua New Guinea’s specialty coffee to the United Arab Emirates, emphasizing that Dubai served as the ideal platform for launching this unique venture.
Operating from Greenville Stadium, KGN Coffee seamlessly blends café culture with the “farm-to-cup” concept, offering an authentic and traceable coffee experience that connects consumers directly to origin.
“Our farms in Papua New Guinea grow and roast all coffee with utmost care to deliver the highest quality of specialty coffee,” said Rathore. “Our goal is to bring the authentic taste of Papua New Guinea coffee to consumers around the world — and Dubai was the perfect place to start.”
Explaining his decision to enter the UAE market, Rathore noted that the growing awareness across the GCC of unique and emerging coffee origins was a key motivator. “Papua New Guinea coffee is still new to many people in the region,” he said. “While most are familiar with Brazilian, Ethiopian, or Colombian coffee, consumers today are eager to explore new flavors and origins. This is the perfect moment to introduce something truly distinctive.”
Although entering such a competitive coffee market was initially challenging, KGN Coffee quickly earned positive feedback from customers. Rathore explained that their coffee appeals to both espresso lovers and milk-based beverage enthusiasts, thanks to its balanced flavor profile and consistently high quality, making it suitable for both daily enjoyment and refined tastes.
Speaking about Papua New Guinea’s coffee potential, Rathore highlighted the country’s pure and diverse natural environment. “Papua New Guinea is a land of natural abundance,” he said. “Everything grows in harmony with nature — without artificial irrigation or chemicals. It’s organically cultivated by its environment. The main challenge lies in awareness; many people still don’t know that PNG is a coffee-producing nation. But once they taste it, they immediately recognize its exceptional quality.”
Rathore also praised Dubai’s central role in supporting KGN Coffee’s success, stating: “Dubai is the commercial hub of the region and an ideal base for business. From here, we can easily connect with markets in Qatar, Bahrain, and Saudi Arabia. It’s a city that offers a strong foundation for anyone introducing something new — not only in coffee, but in any industry.”
In conclusion, Rathore expressed optimism about the future of Papua New Guinea coffee in the region. He believes that its distinct flavor, sustainable origins, and the growing specialty coffee culture in the UAE will secure it a lasting place among coffee lovers across the Middle East.
