Dubai – Ali Al zakary
Fresh from being crowned 2026 World Cezve/Ibrik Champion, Jane Espante spoke to Qahwa World in her first interview following the historic win. The championship, the first World Coffee Championship of the year, was held as part of World of Coffee Dubai.
Representing the United Arab Emirates, Espante claimed the title after a strong final-round performance in a competition hosted in Dubai for the first time in its history. Her victory reaffirmed that one of coffee’s oldest brewing methods remains fully capable of expressing the present and shaping the future—when approached with respect and authenticity.
Asked what winning the 2026 World Cezve/Ibrik Championship meant to her, Espante’s answer was clear and direct.
“It means trust,” she said, explaining that cezve is the oldest coffee brewing method and one that shaped the coffee culture we know today—from brewing techniques to the idea of gathering around a shared cup. “Holding this title is a great honor because it allows me to respect this heritage and continue carrying it forward. This win confirmed to me that patience and sincere intention still matter in today’s coffee world.”
Reflecting on the moment her name was announced, Espante described the feeling as surreal. “I thought about the hours of training, the mistakes, and everyone who believed in me and supported me. My team gave their time, effort, and dedication to reach this moment. This win is for them.”
On balancing tradition with her own creative identity, Espante said she viewed tradition as a foundation rather than a limitation. “I stayed true to the core techniques, then expressed my story through flavor, pacing, and presentation—without compromising the soul of cezve coffee.”
Speaking about representing the UAE and winning on home ground in Dubai, she said the moment was deeply meaningful. “The UAE gave me the space to grow, learn, and dream bigger. Winning here feels like giving something back to the place that shaped my professional journey.”
As for the impact of the title on her future, Espante emphasized the responsibility that comes with it. “I want to teach more, share knowledge, and show that traditional coffee is not just part of the past—it has a real place in the future of the industry.”
She concluded with a message to future competitors: “Respect the craft, but don’t erase yourself. Learn the rules deeply, then let your story guide how you present them. Honesty is always felt in the cup.”
