Dubai – Ali alzakary

When the spotlight fell on Lablibell Bajarias at the Lavazza Barista Challenge 2026, it wasn’t just a moment of triumph—it was the culmination of vision, precision, and a profound connection to coffee as both craft and story. Representing the UAE on the global stage, she transformed each cup into an experience, blending heritage with innovation in ways that captivated the judges and the audience alike. From the inspiration behind her signature drink to the rituals that sharpen her focus, Bajarias shares her journey, her challenges, and the philosophy that drives her creativity. Dive into this fascinating conversation and discover the heart and mind behind a world-class barista.

  • How did you feel when your win was announced at the global finals?

When my name was announced, I felt an overwhelming mix of gratitude, pride, and disbelief. In that moment, I felt proud to represent not only myself but also my team and my country, the UAE.

  • What was the toughest challenge you faced during the competition?

The toughest challenge was managing pressure while maintaining precision. At the global level, everyone is exceptionally skilled, so the real competition is often against your own nerves. Staying calm, focused, and fully present was the biggest test.

  • Can you recall the moment you felt your performance was perfect?

There was a moment during my presentation when everything felt aligned—the extraction, the flow of my speech, the judges’ engagement. It wasn’t about technical perfection but about connection. I felt fully confident and authentic in that moment.

  • What inspired the signature drink you presented?

My signature drink was inspired by Bosco Verticale—an iconic architectural landmark in Milan where tradition meets innovation. In my drink, I translated that concept into flavour—honouring traditional elements while applying modern techniques. Just like Bosco Verticale blends heritage with innovation, I aimed to create a cup that respects coffee’s roots while expressing creativity and evolution.

  • Which technique or skill do you think sets you apart from the other competitors?

I believe my ability to connect storytelling with technical precision sets me apart. Coffee competitions are not only about extraction but also about creating an emotional experience for the judges.

  • How do you choose ingredients and balance flavours in your creations?

I start with the coffee itself—its origin, processing, and natural flavour notes. Every ingredient must support and elevate the coffee, never overpower it. I focus on balance between sweetness, acidity, texture, and finish. Simplicity with intention is always my goal.

  • How do you plan to develop your skills after this win?

Winning is not the destination—it’s a new beginning. I plan to continue refining my sensory skills, exploring coffee origins more deeply, mentoring young baristas, and pushing my creativity further. Growth in coffee never truly stops.

  • What advice would you give to young people who want to become professional baristas?

Be patient and stay curious. Master the fundamentals before chasing trends. Invest in understanding coffee beyond recipes—learn about farmers, processing, roasting, and sensory evaluation. Most importantly, never lose your passion.

  • What does representing the UAE on the global coffee stage mean to you?

It is a great honour. The UAE has a vibrant and fast-growing coffee culture, and representing it globally means showcasing our professionalism, diversity, and ambition. I hope to inspire others in the region to aim for the world stage.

  • When did your passion for coffee begin, and how did you discover it?

My passion for coffee began through my friends. They were deeply into coffee, and their excitement about flavours, techniques, and origins inspired me. What started as simple curiosity quickly became my own passion. Being surrounded by people who loved the craft influenced me to take coffee seriously—and eventually, it became my career and my purpose.

  • Do you have any personal rituals or habits while making coffee that help you focus or be creative?

Before every performance, I take a few quiet breaths and centre myself. I focus on intention—why I’m making this coffee and who I’m making it for. That clarity helps me stay grounded and creative at the same time.

  • Who has been your biggest inspiration in this field?

My biggest inspiration has been the people I grew with in this industry—my mentors and fellow baristas. Seeing their dedication, sacrifices, and passion pushed me to aim higher. They showed me that true excellence in coffee comes from discipline, humility, and heart.