A New Innovation in China.. Combining Coffee with Traditional Medicine

For centuries, China has been synonymous with innovation and discovery, especially in the field of traditional medicine. Chinese medicine has become a model to follow, thanks to its herbs and innovative treatments that have proven effective over time. In a recent development, China has emerged as a leading force in the global coffee market, with more coffee shops than any other country in the world. This reflects the rapid growth of the industry, which is expected to reach a value of 313.3 billion yuan by 2024, with an annual growth rate of 17.14% over the past three years.

Amid this coffee boom, some businesses in Hangzhou have introduced innovative touches to their coffee offerings. For example, the historic pharmaceutical company Hu Qing Yu Tang has opened a café called “Ruyi Ginseng,” where they serve unique coffee drinks such as Mandarin Peel and Red Bean Latte, Ginseng Latte, and many other beverages that incorporate ingredients from traditional Chinese medicine. Additionally, the café offers seasonal herbal teas, which are particularly popular among young people. Reports indicate that the café sells hundreds of cups daily.

According to the café’s staff, all herbs used in the drinks come directly from the pharmacy, and instead of using sugar, they rely on red bean syrup or mandarin peel extract, both of which are prepared on-site. This approach caters to customers seeking low-calorie beverage options.

The café’s interior design is a harmonious blend of Western and Eastern elements, providing visitors with a unique and memorable experience.

By combining traditional medicine with modern coffee culture, China continues its path of innovation, offering the world a unique experience that bridges the past and the present. Who knows, we might soon see these trends spreading to other parts of the world.